Spray-dried Glucose Syrup powder

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Spray-dried glucose syrup powder is obtained by enzymatic conversion of starch.

Applications

  • Bakery: Cake Batters, Soft Biscuits
  • Confectionery: Fat Fillings
  • Convenience Foods: Baby Foods, Frozen Foods, Non-dairy Mousses, Spices and Seasonings
  • Dairy: Ice Cream, Sorbets, Whipped Cream
  • Other: Cereal Bars, Dietetic, Extruded Snacks, Ham, Other Meat Products, Sausages

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.