Food & Beverage - Europe, Middle East, Africa
Lemon-flavoured coating and filling

Lemon-flavoured coating and filling

The fresh tangy taste of summer

Key benefits

  • Bring a burst of freshness to your range with the tangy taste of lemons
  • Boost sales in summer when citrus tastes best
  • Permissible indulgence for health-conscious consumers

A tangy lemon taste

Is there any taste more evocative or versatile than fresh lemons? Cargill’s lemon-flavoured coating and filling provide the delicious citrus tang of lemons combined with a delightfully smooth texture. With its natural yellow colour and natural lemon aroma, it will bring any of your sweet creations to life. 

Stand out in the sunshine

In warm summer months when chocolate flavours can lose their appeal, our lemon-flavoured coating or filling offers a great way to create seasonal or limited-edition treats. And whatever other fruity flavours you can dream up we will create them, to add a unique fruit taste to your products, from cereals to biscuits through to confectionery and beyond. 

The fresh taste of summer

Demand for citrus flavours is booming worldwide as consumers connect happy summer memories with the taste and scent of  fresh lemons. Our lemon-flavoured coating and filling deliver a burst of fruity freshness in every bite – delighting the  tastebuds of health-conscious consumers who associate fruits with vitality.

Product Specifications

Technical information

Fat content: 30.7%

Applications: Confectionery, bakery and biscuits, cereals and cereal bars, ice dips

Legal appellation: Lemon-flavoured yellow coating or filling

List of ingredients: Sugar, vegetable fat (palm, shea), whey solids (milk), skimmed milk powder, lactose (milk), emulsifier: soya lecithin, natural flavouring, citric acid, coloring agent (E160a)

Additional information: Available as: RSPO segregated, No hydrogenated fats. Kosher

Delivery form: Drops, buckets, blocks, containers

Shelf life: Solid 12 months, liquid 2 weeks

Storage conditions: Solid: 15-20°C max 60% R.H. / Liquid: 45-50°C, with frequent agitation