With a protein content of 54%, the Prolia™ brand is a high-quality, defatted soy flour that is available in a variety of shapes and sizes.
Mimicking the look and fibrous structure of cooked meat, it may also be used to add protein and crunch to nutrition bars and snacks.
Prolia™ defatted soy flour provides flavorful, healthier versions of conventional food favorites including:
In its hydrated form, defatted soy flour can be used in many formulations to replace substantial portions of raw meat. Extending ground meat with Prolia™ defatted soy flour:
- Increases yield
- Adds juiciness
- Lowers fat
Even with chicken’s delicate flavor, taste tests have concluded that patties with 10% Prolia™ defatted soy flour were indistinguishable from all-chicken patties – and half the participants preferred them. Prolia™ defatted soy flour in ground chicken patties:
- Decreases ingredient costs
Reduces loss of water and/or fat during cooking
A unique, lightly textured Prolia™ defatted soy flour is ideal for granola-type cereal bars that can contain >30% defatted soy flour by weight. It provides a tasty, portable and convenient way to make healthful products.
- Excellent source of protein
- Heart healthy