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With a protein content of 54%, the Prolia™ brand is a high-quality, defatted soy flour that is available in a variety of shapes and sizes.
Mimicking the look and fibrous structure of cooked meat, it may also be used to add protein and crunch to nutrition bars and snacks.

Prolia™ defatted soy flour provides flavorful, healthier versions of conventional food favorites including:

Processed meat

In its hydrated form, defatted soy flour can be used in many formulations to replace substantial portions of raw meat. Extending ground meat with Prolia™ defatted soy flour:

  • Increases yield
  • Adds juiciness
  • Lowers fat


Even with chicken’s delicate flavor, taste tests have concluded that patties with 10% Prolia™ defatted soy flour were indistinguishable from all-chicken patties – and half the participants preferred them. Prolia™ defatted soy flour in ground chicken patties:

  • Decreases ingredient costs
  • Reduces loss of water and/or fat during cooking

Nutrition bars

A unique, lightly textured Prolia™ defatted soy flour is ideal for granola-type cereal bars that can contain >30% defatted soy flour by weight. It provides a tasty, portable and convenient way to make healthful products.

  • Excellent source of protein
  • Heart healthy
  • Natural