Chocolatey-like indulgence without the cocoa
The passion for chocolate is undeniable… but a changing world demands new solutions. NextCoa™ confectionery alternatives make it possible to enjoy chocolatey-like taste and functionality in cocoa-free formulas with an intentional approach to water, land use and carbon footprint (compared to chocolate).
Reliable supply & stable sourcing
Plant-based solution
Formulated without major allergens
Find out if NextCoa™ confectionery alternative is right for your next project:
Dipped, drizzled, blended or molded — discover the wide range of possibilities
A cocoa-free formula for today’s needs
Cost Effective
Offers more pricing stability than traditional chocolate
To bypass the volatile cocoa market, NextCoa™ confectionery alternatives utilize upcycled grape seeds from wine-making side-streams. These reliable and cost-stable inputs yield better pricing stability and availability at scale – protecting your cost-in-use.
Meeting Market Demand
Why demand for conscious, cocoa-free options is growing
Today’s consumers are making more intentional food and beverage choices, considering both self and planet. NextCoa™ confectionery alternatives bring an indulgent experience that targets cravings, motives and needs.
Conscious Consumption
71%
People who consider upcycled ingredients appealing (global)3
Dietary needs
33M
The number of U.S. consumers with 1+ food allergies4
Purposely formulated ingredients
NextCoa™ confectionery alternatives offer chocolatey-like taste and functionality
Two flavor profiles
- Mild – Creamy, milk chocolatey-like
- Dark Mild – A blend of dark & milk chocolatey-styles
Versatile format options
- Bake-stable drops
- Tempering wafers
- Non-tempering wafers
Plant-based
- Vegan
- Non-GM
- Formulated without the top-9 allergens
Take the next step with NextCoa™ confectionery alternatives.
Frequently asked questions
Quick answers about NextCoa™ confectionary alternative, an innovative cocoa-free ingredient
What is NextCoa™ confectionery alternative?
What is NextCoa™ confectionery alternative?
NextCoa™ products are a portfolio of cocoa-free confectionery alternatives to chocolate, designed to deliver a chocolatey-like sensory experience while reducing reliance on cocoa.
Is NextCoa™ confectionery alternative chocolate?
Is NextCoa™ confectionery alternative chocolate?
No, NextCoa™ products are not chocolate. They contain no cocoa, and cannot be labeled as chocolate. Rather, they are a confectionery alternative designed to deliver a chocolatey-like taste, texture, and functionality.
What applications are the NextCoa™ products best suited for?
What applications are the NextCoa™ products best suited for?
Depending on format, NextCoa™ confectionery alternatives are well-suited for coatings, enrobing, inclusions and baked applications. Technical support is available to help determine the best fit for your application.
What allergen or dietary claims apply?
What allergen or dietary claims apply?
Allergen and dietary attributes vary by SKU and application. Depending on formulation, potential claims may include vegan or vegetarian, non-GM,1 peanut-free, tree nut-free, soy-free and dairy-free.
Where are NextCoa™ products produced?
Where are NextCoa™ products produced?
NextCoa™ products are produced in state-of-the-art facilities in the United States and Europe, supporting reliable and scalable global supply.
Explore the possibilities
Redefine indulgence with NextCoa™ confectionery alternatives
Take the lead in developing indulgent delights that don’t rely on cocoa.
More resources from Cargill
Trends
Tap into the latest market & consumer trends
Cargill-proprietary & in-depth insights keep you in tune with what’s hot now… & what’s next.
Insights
Study: The recipe to drive bakery demand
Cargill research reveals the “why” behind the buy across 9 categories of baked goods & 5 retail departments.
Cargill Solutions
Cocoa, chocolate & more
Quality dark, milk and white chocolate and confectionery offerings for your products.
The NextCoa™ Brand is owned by Cargill, Incorporated, but the product is a result of a global partnership between Cargill and Voyage Foods.
1. There is no single definition of “non-GMO” in the USA. Contact Cargill for source and processing information.
2. Results presented indicate the upper bounds of reductions across the alternative products assessed when compared to conventional chocolate. For conventional chocolate products, a representative commercial product with similar manufacturing conditions is determined. This is not intended to represent the totality of the chocolate industry but rather a realistic market average for indicative comparative assertations. The underlying LCA study incorporates the European Commission-recommended PEF impact assessment method and is 3rd party panel review for ISO 14040:2006 and ISO 14044:2006 conformance. Ex-ante results are ISO 14044 certified, iterations in supply-chain configurations will be accounted for. Report available at: Voyage Foods.
3. FMCG Gurus. Top 10 Trends. 2024.
4. FARE (Food Allergy Research & Education), July 2024.