Food & Beverage - North America
Oliggo-Fiber Chicory Root

Oliggo-Fiber® Chicory Root Fiber

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Oliggo-Fiber® chicory root fiber is a naturally-sourced* fructan extracted from chicory root.  It is a versatile ingredient that offers many functional and health benefits.   Oliggo-Fiber® chicory root fiber helps food and beverage manufacturers capitalize on key consumer trends, such as clean label and sugar reduction, without affecting taste and texture.  

Label-Friendly


Oliggo-Fiber Chicory Root Fiber Clean LabelNow more than ever, consumers want to connect with their food and understand ingredient lists on food labels. Chicory root fiber (inulin) has benefits beyond simple fiber fortification; it has a tradition-filled story that will resonate with mainstream America.

Download Article on the Label-Friendly Appeal of Chicory Root Fiber


 

Applications


Applications: Cookies; cakes; pastry fillings; gluten free; breads; corn tortillas

Benefits:

  • Positively impacts texture of gluten free products and corn tortillas by improving mouthfeel and rheology
  • Adds creaminess and improved mouthfeel in low fat bakery products
  • Soluble fiber source
  • Can be used as a partial replacement for flour
  • Can replace part of the fat in fillings
  • Excellent heat stability

Oliggo-FiberĀ® Chicory Root Fiber Product Portfolio

Oliggo-Fiber Chicory Root Fiber Brochure

Oliggo-Fiber® chicory root fiber is a naturally-sourced* fructan extracted from chicory root. It’s a versatile ingredient that offers many functional and health benefits.

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Oliggo-FiberĀ® Chicory Root Fiber FAQs

Oliggo-Fiber Chicory Root Fiber FAQs

Questions and answers to some of the most frequently asked questions about Oliggo-Fiber® Chicory Root Fiber.

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Emerging Power of Prebiotics

Emerging Power of Prebiotics

As consumers gain recognition of the synergistic value of probiotics and prebiotics, awareness and demand for foods with prebiotics is on the rise.

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Oliggo-Fiber Chicory Root

Contact us to request a sample of our Oliggo-Fiber® Chicory Root Fiber.

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FDA defines reduction as 25% or greater.

*FDA has not defined natural. Contact Cargill for source and processing information. The labeling, substantiation, and decision making of all claims for your products is your responsibility. We recommend you consult regulatory and legal advisors familiar with all applicable laws, rules and regulations prior to making labeling and claims decisions, including decisions regarding natural claims.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.