Trehalose is a naturally occurring, non-reducing disaccharide that offers unique functionality as compared to other saccharides commonly used in food and beverages. Trehalose has many physical properties of note: non-participation in the Maillard reaction, high heat and acid resistance, a high glass transition temperature and low hygroscopicity with a mild sweetness. TREHA® trehalose is produced from starch by a proprietary enzymatic process.
- Unique functionality
*TREHA® is a trademark for trehalose and a registered trademark of Hayashibara Co. Ltd., a Nagase Group Company, in Japan, the U.S. and other countries.
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