Food & Beverage - North America
Granola Bar with Trehalose

TREHA® Trehalose

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Trehalose is a naturally occurring, non-reducing disaccharide that offers unique functionality as compared to other saccharides commonly used in food and beverages.  Trehalose has many physical properties of note: non-participation in the Maillard reaction, high heat and acid resistance, a high glass transition temperature and low hygroscopicity with a mild sweetness.  TREHA® trehalose is produced from starch by a proprietary enzymatic process.

Trehalose benefits

  • Unique functionality 

 

*TREHA® is a trademark for trehalose and a registered trademark of Hayashibara Co. Ltd., a Nagase Group Company, in Japan, the U.S. and other countries.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.