Cargill has the capabilities, expertise and ingredients you need to help you create new product formulations or enhance existing ones for both chocolate confectionery and sugar confectionery.
In today’s complex and competitive confectionery industry, growth comes through innovation. If you are looking for a partner to enhance your existing product lineup or drive brand excitement and sales with new products, turn to Cargill. From ideation through launch, we offer the marketplace knowledge; technical capabilities and ingredients you need to develop confectionery products that will delight your consumers and help your business thrive.
As a trusted ingredient supplier to the confectionery industry, Cargill has the ingredients you need — whether it is a core ingredient like glucose syrup, a specific texture you are targeting, or a premium chocolate like Peter’s™ Swiss-style chocolates.
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Over the past couple of years, consumers turned to indulgence for a boost…then realized that too much isn't a good thing. Confectioners now have the opportunity to remake sweets in a healthier image.Download
View the latest consumer trends on confectionery fats and oils.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.