Let CremoFLEX® L raise the bar!
Today’s consumers are becoming increasingly mindful of the food they eat and where the ingredients come from. That’s why Cargill offers CremoFLEX®, a customizable range of premium plant-based filling fats for bakery & confectionery, and why we are applying these specialty fats in fillings that can have many different sensorial and texture parameters.
Truly raising the bar
Developed for bakery and confectionery filling applications, CremoFLEX® L is a healthier*, lower SAFA (saturated fatty acids) option for soft, creamy fillings with long-lasting flavor release. To show what’s possible with this great ingredient, our experts created a fiber-enriched cereal bar (60%), with an elderflower flavored kefir filling (40%).
Whether you are creating a sweet or savory filled option CremoFLEX® L will truly raise the bar for your next product!
*Non-hydrogenated, high monounsaturated fat
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