CremoFLEX® L: The Equalizer
CremoFLEX® L truly is “The Equalizer” that allows you to achieve a healthier option to fulfil the health requirements that are becoming increasingly important for consumers.
Our dedicated and knowledgeable Cargill experts offer CremoFLEX® L range to also help you achieve soft and creamy fillings with long-lasting flavor release for bakery and confectionery filling applications.
Our experts say
- Soft to medium textures achievable up to 65% unsaturated fatty acids content.
- No oiling out in fat-based spreads due to improved crystal network.
- Provides faster crystallization (15%) and shorter setting times than standard non-interesterified oils.
What's in it for you?
Sustainable palm (RSPO)
Label-friendly & healthier (non-hydrogenated, high monounsaturated fat)
Lower saturated fatty acid levels (35-55%) compared to similar ranges
Blendable with cocoa butter
Can tolerate nut and seed oils
Easy processing (no tempering required)
Sandwich cookies with a soft, creamy filling.