CremoFLEX^® L truly is the “Label-friendly” option that allows you to achieve a healthier option to fulfil the health requirements that are becoming increasingly important for consumers.

Our dedicated and knowledgeable Cargill experts offer CremoFLEX^® L range to also help you achieve soft and creamy fillings with long-lasting flavor release for bakery and confectionery filling applications.

 

Our experts say

• Soft to medium textures achievable up to 65% unsaturated fatty acids content.
• No oiling out in fat-based spreads due to improved crystal network.
• Provides faster crystallization (15%) and shorter setting times than standard non-interesterified oils.

 

What's in it for you?

• Sustainable palm (RSPO)

• Label-friendly & healthier (non-hydrogenated, high monounsaturated fat)

• Lower saturated fatty acid levels (35-55%) compared to similar ranges

• Blendable with cocoa butter

• Can tolerate nut and seed oils

• Easy processing (no tempering required) 

Applications

Sandwich cookies with a soft, creamy filling.