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CremoFLEX® L

CremoFLEX® L truly is “The Equalizer” that allows you to achieve a healthier option.

Developed for bakery and confectionery filling applications, the CremoFLEX® L range is a healthier option for soft, creamy fillings with long-lasting flavor release.

Download the CremoFLEX® L recipe card




Cargill CremoFLEX L

The Equalizer

√ Sustainable palm (RSPO)

√ Label-friendly & healthier (non hydrogenated, high monounsaturated fat)

√ Lower saturated fatty acid levels (35-55%) compared to similar ranges

√ Blendable with cocoa butter

√ Can tolerate nut and seed oils

√ Easy processing (no tempering required)

Click below to download the CremoFLEX® L brochure


Request a free sample with CremoFLEX® L

N.B. Samples are limited to food manufacturers based in EMEA, who purchase a minimum of 25 metric tons of filling fats annually from Cargill or any other supplier.