CremoFLEX® E: The Enabler
CremoFLEX® E is “The Enabler” that allows you to achieve alternative wellbeing.
Dedicated to bakery and confectionery applications, the CremoFLEX® E range offers enhanced texture varieties while enabling multiple sensory experiences for premium and wellness-focused applications.
Our experts say
- High stearic acid content enables superior crystallization properties.
- Improved oil binding capacity.
- Higher quality performance over shelf-life, especially in soft creams, and spreads.
- No need for tempering.
CremoFLEX® E rises to the occasion!
To show what’s possible, our experts created a delightful creamy, long-lasting flavor release in this plant-based indulgence product.
Request your recipe card to learn more!
What's in it for you?
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Cocoa butter based
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Label-friendly & healthier (non hydrogenated, high monounsaturated fat)
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Easy processing (no tempering required)
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Improved crystallization speed
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Blendable with cocoa butter
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Can tolerate nut and seed oils
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Enable enhanced texture varieties
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Incorporate air for softer, lighter textures
Applications
Fillings of varying hardness and texture needs; chocolate & nut spreads.
The Enabler
√ Cocoa butter based
√ Label-friendly & healthier (non hydrogenated, high monounsaturated fat)
√ Easy processing (no tempering required)
√ Improved crystallization speed
√ Blendable with cocoa butter
√ Can tolerate nut and seed oils
√ Enable enhanced texture varieties
√ Incorporate air for softer, lighter textures