CremoFLEX^® E is “The Enabler” for alternative well-being.

Dedicated to bakery and confectionery applications, the CremoFLEX^® E range offers enhanced texture varieties while enabling multiple sensory experiences for premium and wellness-focused applications.
 

Our experts say

• High stearic acid content enables superior crystallization properties. 
• Improved oil binding capacity.
• Higher quality performance over shelf-life, especially in soft creams, and spreads.
• No need for tempering.

What's in it for you?

• Cocoa butter based

• Label-friendly & healthier (non hydrogenated, high monounsaturated fat) 

• Easy processing (no tempering required)

• Improved crystallization speed

• Blendable with cocoa butter

• Can tolerate nut and seed oils

• Enable enhanced texture varieties

• Incorporate air for softer, lighter textures

 

Applications

Fillings of varying hardness and texture needs; chocolate & nut spreads.