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Home/ Products & Services/Food & Beverage/Europe, Middle East, Africa/Edible Oils / CremoFLEX® E: The Enabler
Food & Beverage - Europe, Middle East, Africa
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Cargill CremoFLEX E

CremoFLEX® E: The Enabler

CremoFLEX® E is “The Enabler” that allows you to achieve alternative wellbeing. 

Dedicated to bakery and confectionery applications, the CremoFLEX® E range offers enhanced texture varieties while enabling multiple sensory experiences for premium and wellness-focused applications.
 

Our experts say

  • High stearic acid content enables superior crystallization properties. 
  • Improved oil binding capacity.
  • Higher quality performance over shelf-life, especially in soft creams, and spreads.
  • No need for tempering.
Cargill CremoFLEX E recipe card cover

CremoFLEX® E rises to the occasion!

To show what’s possible, our experts created a delightful creamy, long-lasting flavor release in this plant-based indulgence product.

Request your recipe card to learn more!

More

What's in it for you?

  • Cocoa butter based

  • Label-friendly & healthier (non hydrogenated, high monounsaturated fat) 

  • Easy processing (no tempering required)

  • Improved crystallization speed

  • Blendable with cocoa butter

  • Can tolerate nut and seed oils

  • Enable enhanced texture varieties

  • Incorporate air for softer, lighter textures

 

Applications

Fillings of varying hardness and texture needs; chocolate & nut spreads.

Cargill CremoFLEX E

The Enabler

√ Cocoa butter based

√ Label-friendly & healthier (non hydrogenated, high monounsaturated fat)

√ Easy processing (no tempering required)

√ Improved crystallization speed

√ Blendable with cocoa butter

√ Can tolerate nut and seed oils

√ Enable enhanced texture varieties

√ Incorporate air for softer, lighter textures

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