CremoFLEX® E: The Enabler
CremoFLEX® E is “The Enabler” that allows you to achieve alternative wellbeing.
Dedicated to bakery and confectionery applications, the CremoFLEX® E range offers enhanced texture varieties while enabling multiple sensory experiences for premium and wellness-focused applications.
Our experts say
- High stearic acid content enables superior crystallization properties.
- Improved oil binding capacity.
- Higher quality performance over shelf-life, especially in soft creams, and spreads.
- No need for tempering.
What's in it for you?
Cocoa butter based
Label-friendly & healthier (non hydrogenated, high monounsaturated fat)
Easy processing (no tempering required)
Improved crystallization speed
Blendable with cocoa butter
Can tolerate nut and seed oils
Enable enhanced texture varieties
Incorporate air for softer, lighter textures
Fillings of varying hardness and texture needs; chocolate & nut spreads.