CremoFLEX® S
The "Strengthener” that helps to achieve true indulgence.
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Our CremoFLEX® range:
Our dedicated and knowledgeable Cargill experts offer CremoFLEX® A range to create light indulgent experiences with fluffier textures for tailor-made bakery & confectionery applications.
Our experts say
- 75% better whipping performance than standard laurics and non-laurics.
- Ternary product composition outperform binary blends with higher overrun and softer texture over time.
What's in it for you?
- Balanced addition of air enables fluffier fillings
- Stable and softer foams
- Lighter & smoother textures, increased volume, decreased viscosity, and lower density over time
- Efficient capturing of air bubbles allows for a reduced fat content, and an improved nutri-score
- Enables a reduced ingredient list and managed cost in use
- Surround tender cream fillings with a crunchy texture, and maintain thru shelf-life
- Use a variety of textures to balance sweetness, and reduce calories
- Easily blend with sugar, dairy/plant-based powders, flavors, cocoa, light inclusions, and nut paste
Applications
Filled macarons, mousse, éclairs, non-dairy whipped creams, patisserie delights, topped cupcakes