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CremoFLEX® F

We like to think of CremoFLEX® F as “The All Rounder” that enables you to achieve multiple sensations.

Used in bakery and confectionery applications, the CremoFLEX® F range is flexible, easy-to-process and allows the creation of multiple sensory experiences.

Download the CremoFLEX® F recipe card

 

 

Cargill CremoFLEX F

The All Rounder

√ Sustainable palm (RSPO)

√ Label-friendly (non hydrogenated fats)

√ Easy processing (no tempering required)

√ Blendable with cocoa butter

√ Can tolerate nut and seed oils

√ Good aeration and whipping properties

√ Strong anti-bloom properties

Click below to download the CremoFLEX® F brochure

 

Request a free sample with CremoFLEX® F









N.B. Samples are limited to food manufacturers based in EMEA, who purchase a minimum of 25 metric tons of filling fats annually from Cargill or any other supplier.