We like to think of CremoFLEX^® F as “The Facilitator” that enables you to achieve multiple sensations.

Used in bakery and confectionery applications, the CremoFLEX^® F range is flexible, easy-to-process and allows the creation of multiple sensory experiences.

 

Benefits

√ Sustainable palm (RSPO)

√ Label-friendly (non hydrogenated fats)

√ Easy processing (no tempering required)

√ Blendable with cocoa butter

√ Can tolerate nut and seed oils

√ Good aeration and whipping properties

√ Strong anti-bloom properties