CremoFLEX® F: The All Rounder
We like to think of CremoFLEX® F as “The All Rounder” that enables you to achieve multiple sensations.
Used in bakery and confectionery applications, the CremoFLEX® F range is flexible, easy-to-process and allows the creation of multiple sensory experiences.
The All Rounder
√ Sustainable palm (RSPO)
√ Label-friendly (non hydrogenated fats)
√ Easy processing (no tempering required)
√ Blendable with cocoa butter
√ Can tolerate nut and seed oils
√ Good aeration and whipping properties
√ Strong anti-bloom properties
Click below to download the CremoFLEX® F brochure