skip to main content
Cargill CremoFLEX F

CremoFLEX® F: The All Rounder

We like to think of CremoFLEX® F as “The All Rounder” that enables you to achieve multiple sensations.

Used in bakery and confectionery applications, the CremoFLEX® F range is flexible, easy-to-process and allows the creation of multiple sensory experiences.

Download the CremoFLEX® F recipe card



Cargill CremoFLEX F

The All Rounder

√ Sustainable palm (RSPO)

√ Label-friendly (non hydrogenated fats)

√ Easy processing (no tempering required)

√ Blendable with cocoa butter

√ Can tolerate nut and seed oils

√ Good aeration and whipping properties

√ Strong anti-bloom properties

Click below to download the CremoFLEX® F brochure