skip to main content

Cargill’s Food Solutions
at FiE 2024

At FiE, we highlighted how we are accelerating innovation through our on-trend solutions:

Sugar reduction solutions

Sugar reduction solutions with EverSweet®* the next-gen stevia sweetener produced by fermentation. This exciting ingredient enables deeper sugar reduction without compromising on taste.

*EverSweet® is a product of Avansya, a joint venture between Cargill and dsm-firmenich.

Plant-based solutions

The latest addition to our Meat Alternatives portfolio is ABUNDA® Mycoprotein, an ingredient based on fermentation, which provides the fibrosity needed while maintaining a light color and texture. 

Confectionery alternative to chocolate

Our latest Indulgence Redefined – Confectionery alternative to chocolate, in partnership with Voyage Foods™, delivers more sustainable indulgence for everyone. Cargill™ Indulgence Redefined won the Future Foodtech Innovation Award this year at FiE.

We had a great time tasting the future with you at FiE this year! Want to talk about anything we presented, or more? Don't hesitate to get in touch