Bakery & Snacks
While bakery remains an essentially indulgent market, it’s sheer breadth means that significant differences exist within the category itself. For some – sweeter – categories such as cakes and cookies, most consumers would prefer to have less calories, fats and sugars, yet with indulgence and taste remaining the top priorities. For other categories, such as cereal bars and breakfast cereals, health is becoming more important, with higher willingness to compromise on taste.
In tailoring solutions to customer needs, often ingredients cannot be looked at in isolation.
INFUSE by Cargill allows us to propose an entire tailormade solution to our customers, where we combine several different technical ingredients together in an optimal blend.
INFUSE solutions are always BAKED TO PERFECTION!