Delightful with purpose: Tomorrow’s meat & dairy alternatives
The world's growing population is fueling an ever-greater need for sustainably sourced and produced food, including alternatives to meat and dairy proteins. But how can we meet the consumer demand for nutrition and sustainability without compromising on taste, texture or affordability?
Discover a wealth of new consumer insights into alternatives to meat and dairy, with fresh perspectives on and how the food & beverage market can respond to the technical challenges that this trend presents in our latest webinar. And learn more about how Cargill’s industry-leading portfolio of solutions, expertise, and role at the center of the supply chain can help you co-create winning alternative solutions!
Missed our webinar? Watch here our expert webinar from October 4 to:
- Uncover what’s driving consumers preferences in alternatives to meat & dairy.
- Discover proprietary sensory insights to help you succeed.
- Unlock growth with category-defining solutions
Meet the speakers:
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Robin Wyers Marketing Communications Manager, Cargill |
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Anne Berends Director R&D Sensory & Consumer Science, Cargill |
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Sandy De Houwer Global Marketing Director, Meat & Dairy Alternatives, Cargill |
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Renata Costa |