It’s predicted that there will be 10 billion people living on earth by 2050.* This means that the world will need more food, produced more sustainably. When it comes to protein sources, the demand for alternatives to traditional meat is projected to grow globally by 55% over the next 5 years**.
Responsibly sourced and manufactured alternative proteins, particularly in the meat alternatives category, will be key to closing the protein gap.
Meat alternatives consumers look to meat alternatives to address their concerns around health and wellness, dietary variety and the health of the planet. However, they are unwilling to compromise on great taste and texture or household budget***.
At Cargill, we know that when it comes to improving taste, texture, and cost in meat alternatives, everything needs to work together. We can’t prioritize the eating experience at the expense of affordability, and we can't achieve price parity if it means compromising on ingredients or nutrition.
Cargill’s Meat Alternatives business is about turning these challenges into opportunities, by bringing a team of experts together to support your goals.
Sources: *World Resources Institute-2019 Report, **Euromonitor 2023-2028, Market size forecast, ***Innova Trends Survey 2024-Global
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Rely on our global category team, with application expertise and market-driven insights, to help you with solutions rooted in customer and consumer needs.
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Differentiating through sustainability
Like you, we are committed to creating new solutions that will feed the world more safely, responsibly and sustainably, helping our customers to differentiate with sustainability.
Our experience as a food ingredient leader and role at the center of the supply chain, means that from ingredients to finished products, we can support innovation at every step of the process. We invest with partners to accelerate new technologies and scale up manufacturing.
In short, you’ll find a meat alternatives partner that’s uniquely designed to provide comprehensive solutions for enticing taste and texture to delight your consumers without sacrificing affordability, health or sustainability. Better still, we’ll enable you to select partnership model that best fits your business needs.
So whether you’re creating a plant-based alternative burger, chicken fillet, sausage, sea food or something completely new, reach out to Cargill’s Meat Alternatives team today.
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These are the plant-based meat alternative favorites that you'll be serving up tomorrow!
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Cargill is your co-creation partner for success in meat alternatives, offering delightful and value-conscious solutions meeting consumers' demand for nutrition and sustainability.