After all, texture is such a vital part of the sensory perception process. It affects our enjoyment of a food and how acceptable we find it. In fact at its’ most basic, it’s a clear marker for consumers to identify what a food actually is. At Cargill, we are always on the lookout for our customers to help them develop on trend solutions that meet the latest texture demands.
Cargill’s broad texture portfolio is backed by application centers offering extensive application know-how and pilot production facilities, helping you create new concepts and tailor existing formulations. Our world-class formulation expertise means unparalleled technical support, while our focus on cultivating partnerships means that we are dedicated to your success. In short, we offer a wealth of solutions for texture, and the technical competence for their optimal application.
The broadest starch portfolio in the industry, supported by world-class formulation expertise and encompassing native, functional and modified starches.
A hydrocolloid used widely in Food & Beverage* applications to improve texture, consistency and shelf life. Cargill produces a wide range of xanthan gum in Baupte, France, with a strong commitment to compliance with EU regulatory requirements.
*Innova NPD Database – Global 2024 product launches
Carrageenan are water soluble polysaccharides extracted from red seaweeds with thickening, stabilizing and gelling properties.
At Cargill, we offer the broadest range of texture solutions on the market.
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