Delivering towards consumer product expectations
How sensory & consumer science enables food solution excellence
Have you wondered, during your product development stage, which sensorial characteristics your product should have to maximize consumer purchase intent?
Cargill’s Food Solutions latest webinar entitled “Delivering towards consumer product expectations” offers expert perspectives on this key question by outlining how ‘sensory & consumer science’ enables food solution excellence.
At Cargill, sensory experience lies at the heart of everything we do. Whether it is the pursuit of indulgent treats, cost-efficient alternatives or the quest for healthier and sustainable options, our consumers refuse to compromise on taste. Our commitment to sensory delight led us to create our bespoke program: Cargill™ Heartbeats – a bridge between science, consumer emotions and preferences – combining product testing & insights, alongside expert sensorial evaluation, is just one of the topics addressed in this insightful webinar.
Furthermore, you’ll learn more about:
- Strategic developments in the sensory realm.
- New method developments & tools.
- Inside Cargill™ HEARTBEAT program.
Missed our webinar?
Watch our expert webinar from November 7th and learn why ‘sensory & consumer science’ enables food solution excellence!
Meet the speakers:
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Robin Wyers Marketing Communications Manager, Cargill |
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Anne Berends Director R&D Sensory & Consumer Science, Cargill |
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Gabriela Urquieta Vargas EMEA Sensory & Consumer Scientist Indulgence, Cargill |
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Clémence Leotard |
Join us at Food Ingredients Europe 2024
November 19-21, Hall 4.2 (Stand: J10)