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Delivering towards consumer product expectations

How sensory & consumer science enables food solution excellence

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Have you wondered, during your product development stage, which sensorial characteristics your product should have to maximize consumer purchase intent?  

Cargill’s Food Solutions latest webinar entitled “Delivering towards consumer product expectations” offers expert perspectives on this key question by outlining how ‘sensory & consumer science’ enables food solution excellence. 
 
At Cargill, sensory experience lies at the heart of everything we do. Whether it is the pursuit of indulgent treats, cost-efficient alternatives or the quest for healthier and sustainable options, our consumers refuse to compromise on taste. Our commitment to sensory delight led us to create our bespoke program: Cargill™ Heartbeats – a bridge between science, consumer emotions and preferences – combining product testing & insights, alongside expert sensorial evaluation, is just one of the topics addressed in this insightful webinar. 

Furthermore, you’ll learn more about: 

  • Strategic developments in the sensory realm. 
  • New method developments & tools. 
  • Inside Cargill™ HEARTBEAT program. 

Missed our webinar?
Watch our expert webinar from November 7th and learn why ‘sensory & consumer science’ enables food solution excellence!


Meet the speakers:

profile picture robin wyers sweetsuccess webinar speaker       Robin Wyers
Marketing Communications Manager, Cargill
Dairy & Meat Alternatives   Anne Berends
Director R&D Sensory & Consumer Science, Cargill
profile picture Gabriela Urquieta Vargas indulgence webinar   Gabriela Urquieta Vargas
EMEA Sensory & Consumer Scientist Indulgence, Cargill
profile picture Clémence Leotard indulgence webinar     

Clémence Leotard
Sensory & Consumer Experience Designer, Cargill

 

 

Join us at Food Ingredients Europe 2024

November 19-21, Hall 4.2 (Stand: J10)

Learn more