Cargill™ soluble fiber: Recipe Booklet
The on-trend soluble fiber choice
New Cargill™ soluble fiber products meet key consumer needs. They enable minimum 30% sugar* reduction plus fiber enrichment which helps to improve the nutritional profile of a wide range of food applications such as confectionery, bakery, dairy, beverage and more. As plant-based, familiar and simple ingredients, they help to meet the consumer demand for label-friendly solutions too.
We’re ready to serve you an innovation
Available in both powder and liquid forms, Cargill™ soluble fiber is made using exclusively licensed micro-reactor technology that was developed in partnership with Germany’s Karlsruhe Institute for Technology.
Provide your details below to download our latest recipe booklet to discover how to meet today’s nutritional enhancement trends!
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.