Unlock your fruit performance
Introducing next-level LMA pectin: XP 05 485 C
At Cargill, we continue to innovate to ensure you can continue to win in your markets.
Thanks to our continuous improvements in pectin processing, we are now able to bring you a first new pectin that is the result of process innovation. UniPECTINE® XP OF 485 C – a low methoxyl amidated (LMA) pectin that raises the bar for performance and versatility.
“Our new technology unlocks superior LMA pectin performance to better align with customer needs.”
Learn more about our latest innovation
This pectin complements the existing Cargill’s UniPECTINE® portfolio, containing HM (high-methoxyl), LMA (low-methoxyl amidated) and LMC (conventional low-methoxyl conventional) pectins. In this way, we can meet your manufacturing needs, regardless of pH and fruit inclusion requirements.
New solutions backed up by applications expertise
Our extensive expertise in both fruit and dairy applications is backed by our pilot lab and applications centers.
Here we offer:
- Dedicated R&D teams for fruit and dairy applications that provide you with extensive application know-how and market insights, ensuring tailored solutions for your specific needs.
- Consistent product quality and full control over the application process.
- Two innovation centers in Baupte, France and Vilvoorde, Belgium, that serve as hubs for cutting-edge research and development, facilitating concept creation, prototyping, and collaborative innovation to stay ahead of industry trends and help meet your evolving demands effectively.
The labeling, substantiation and decision making of all claims is the customers’ responsibility. We recommend you consult regulatory and legal advisors familiar with applicable laws, rules and regulations prior to making labeling claims decisions for your products.
