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Food and Beverage Ingredients Expertise Center

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years, and have a history working with partners to navigate our complex food system from field to table. Our broad label-friendly portfolio, market expertise and trusted supply chain can help you satisfy consumer demand for clean label.

Consumers Flocking to RTD Coffees and Teas

These beverages cater to those modern consumers who are often looking for healthier on the-go drinks. 

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Meeting The Non-GMO Demand

A look at Cargill's broad non-GMO and KnownOrigins™ ingredient portfolio.

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The Cargill Master Series

Q&A with Tim Christensen, Certified Master Baker

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Striving for More - Functional Beverages

Consumers today often look to beverages to provide more than just refreshment.

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Unlocking Optimal Stevia Sweetness

Cargill uses fermentation to create zero-calorie sweetener.

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The Cargill Master Series

Brent Rogers' Midwest farming roots give him a unique perspective on Cargill's role in supplying food to the world.

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Pectin Advancements Spur New Consumer-Friendly Product Innovations

This versatile ingredient has changed drastically over the past decade.

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Ingredient Solutions For A Consumer-Pleasing Nutrition Facts Label

Label-friendly ingredient options to help you reduce sugar, fat, sodium and calories.

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Sugar Reduction Infographic

Ingredient solutions to reach your sugar reduction targets.

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Sweet Spot

Ingredient solutions to reach your sugar reduction targets.

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The Sweetness Pyramid

The sweetness pyramid.

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ViaTech® Brochure

ViaTech product brochure.

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Zerose® Erythritol Brochure

Zerose: the natural zero calorie sweetener.

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Responding To The No-Sugar, Zero-Calorie Craze

New sweetener technologies offer varied functionality and sweetness levels. 

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Back to Basics - Native Starches

Cargill food scientists have discovered that these basic starches can successfully fulfill many product requirements.

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Lecithin

Cargill offers several label-friendly lecithin options.

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Going Label-Friendly? Let our Experience be your Guide.

Cargill has been developing label-friendly innovations for more than 15 years.

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Thinking Outside of the Box on Label-Friendly Snacks

Cargill can help food and beverage manufacturers reach today's more discriminating shoppers. 

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Trendy Beverages get a Flavor Boost

TREHA® trehalose is a non-reducing disaccharide that offers unique functionality as compared to other saccharides used in beverages.

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The Next Generation of Gluten-Free Bakery Solutions

Label-friendly solutions to make products with more consumer-friendly textures and flavors.

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Cookies - A Delicate Balance Between Taste

The door is increasingly open for innovation in the bakery and cookie category.

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Corn Shines in Bakery Spotlight

Dry corn ingredients bring versatility, flavor and nutritional benefits to a wide range of baked goods.

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