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Food and Beverage Ingredients Expertise Center

Cargill is working to nourish the world in a safe, responsible and sustainable way. We've been in business for more than 150 years, and have a history working with partners to navigate our complex food system from field to table. Our broad label-friendly portfolio, market expertise and trusted supply chain can help you satisfy consumer demand for clean label.

Consumers Know Technology in Ag is Important – but Remain Skeptical

Consumers believe ag-tech makes sustainable farms – but that doesn’t mean they want it.

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Consumers Flocking to RTD Coffees and Teas

These beverages cater to those modern consumers who are often looking for healthier on the-go drinks. 

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Meeting The Non-GMO Demand

A look at Cargill's broad non-GMO and KnownOrigins™ ingredient portfolio.

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The Cargill Master Series

Q&A with Tim Christensen, Certified Master Baker

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Striving for More - Functional Beverages

Consumers today often look to beverages to provide more than just refreshment.

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Unlocking Optimal Stevia Sweetness

Cargill uses fermentation to create zero-calorie sweetener.

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The Cargill Master Series

Brent Rogers' Midwest farming roots give him a unique perspective on Cargill's role in supplying food to the world.

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Pectin Advancements Spur New Consumer-Friendly Product Innovations

This versatile ingredient has changed drastically over the past decade.

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Ingredient Solutions For A Consumer-Pleasing Nutrition Facts Label

Label-friendly ingredient options to help you reduce sugar, fat, sodium and calories.

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Sugar Reduction Infographic

Ingredient solutions to reach your sugar reduction targets.

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Sweet Spot

Ingredient solutions to reach your sugar reduction targets.

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The Sweetness Pyramid

The sweetness pyramid.

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ViaTech® Brochure

ViaTech product brochure.

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Zerose® Erythritol Brochure

Zerose: the natural zero calorie sweetener.

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Responding To The No-Sugar, Zero-Calorie Craze

New sweetener technologies offer varied functionality and sweetness levels. 

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Back to Basics - Native Starches

Cargill food scientists have discovered that these basic starches can successfully fulfill many product requirements.

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Lecithin

Cargill offers several label-friendly lecithin options.

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Going Label-Friendly? Let our Experience be your Guide.

Cargill has been developing label-friendly innovations for more than 15 years.

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Thinking Outside of the Box on Label-Friendly Snacks

Cargill can help food and beverage manufacturers reach today's more discriminating shoppers. 

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The Next Generation of Gluten-Free Bakery Solutions

Label-friendly solutions to make products with more consumer-friendly textures and flavors.

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Cookies - A Delicate Balance Between Taste

The door is increasingly open for innovation in the bakery and cookie category.

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Corn Shines in Bakery Spotlight

Dry corn ingredients bring versatility, flavor and nutritional benefits to a wide range of baked goods.

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