Food Ingredients Europe 2019
Bringing fresh ideas to market
Meet our Experts at FiE 2019
3-5 December 2019 in Paris - Hall 6, Stand 6A.90
Consumers have unleashed a revolution in the food industry. They want to know what their food is made of and where it comes from. And they expect brands to be proactive, by combining sustainable solutions with trends like label friendliness, sodium, sugar and calorie reduction, and plant-based alternatives.
Bringing fresh ideas to market will be the cornerstone of Cargill’s presence at Food Ingredients Europe 2019. The focal point of Cargill’s stand (6A.90) will be an inviting “Food & Drinks Market” where our experts will share their passion for innovation during live demonstrations and manufacturers will have the opportunity to interact with our dedicated specialists to discover how Cargill helps fuel sustainable business growth.
At Cargill, sustainable solutions are at the core of our business; bringing fresh ideas to market and helping customers create successful new products integrating emerging market trends. Our commitment to innovation ensures we are the ideal partner for customers wanting to achieve sustainable growth.
Our global presence, market insights and supply chain capabilities ensures we are well positioned to deliver more sustainable and cost-efficient solutions for our customers while meeting consumer demand.
Together, we can help the world thrive