March 3-6, 2026

See Cargill solutions in action at Expo West

Anaheim, CA        Anaheim Convention Center    |    Booth 559

Transforming insights & ingredients into impactful solutions

Sample Solutions Icon

Sample solutions

Get a peek inside our process – and a taste of the end result

Meet Our Experts Icon

Meet our experts

Connect with our experts in food science and technical services

Explore Ingredients Icon

Explore ingredients

Explore label-friendly ingredients that meet consumer needs

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Gain fresh insights

Get the latest insights on consumer and market trends

More than an ingredient supplier, we are a true partner and value-added extension of your resources — helping you bring new solutions to market more quickly.

 

Find us at Booth 559

Featured Event

Featured Event

Fermentation for a Better Tomorrow: Unlocking Nature’s Potential

Calendar Thursday, March 5  11:00 am - noon  
Location Marriott Platinum Ballrooms 3 & 4

Experts from Cargill, dsm-firmenich and Novonesis will share insights into how the traditional process of fermentation is transforming how we deliver scalable and cost-effective solutions with sustainability credentials – creating nature-identical ingredients and a more resilient food system.

Explore how we are using fermentation technology to improve supply chains: Harnessing Fermentation Report

Guest Speakers

Julie Robey

Customer Sustainability Leader

Dr. Anton Woo, PhD

Senior Director for Food Innovation

Karlis Nollendorfs

Consumer Insights Manager

Real solutions to fuel inspiration

Peek inside our process and taste the results at solution stations focused on leading formulation challenges. Visit all four to receive a prize while supplies last!

Sugar reduction

See how less can be more: More indulgent. More exciting. More relevant.

Sodium reduction

Learn how to reduce sodium by up to 40% without sacrificing flavor or function.

Protein content

Discover how to satisfy consumer appetite for traditional and plant-based protein.

Value optimization

Budget-conscious ingredients and approaches that deliver measurable impact.

Cargill Innovation

State-of-the-art prototyping

At Cargill’s Minneapolis-based research facilities, our team of 200+ experts partner with customers to turn trends into innovative products. Our advanced testing and prototyping enable us to bring new ideas to market faster.


Get a sneak peek

From purpose-driven formulations to full nutritional information, get all the details on the product concepts we’ve created especially for Expo West 2026!

Download prototype packet

A refreshing concept

Hydration Drink Mix

Stop by Booth 559 for complimentary samples of Cargill’s hydration drink mix concept. It offers zero-sugar refreshment on-the-go — perfect to keep you going during Expo West.

Learn more

Network with Cargill experts

Here’s some of the top talent we’re bringing to Expo West 2026.

Conor Sullivan

Sr. Technical Services Specialist

Conor Sullivan

Conor supports customers in the convenience category with experience in protein formulations and texturizing ingredients to develop successful products for commercialization.

Wade Schmelzer

Principal Scientist

Wade Schmelzer

Wade provides technical and sensory expertise supporting the launch of new products in Cargill’s high-intensity sweetener (HIS) portfolio, while helping customers accelerate their product development initiatives.

Rachel Weber

Sr. Food Scientist

Rachel Weber

Rachel collaborates closely with dairy and dairy-alternative customers to advise on Cargill ingredient solutions, resolve formulation challenges, and identify new opportunities for innovation.

EpicorĀ®

Explore EpiCor® at Expo West

Visit booth 4767 to connect with brand experts and learn more about Cargill’s EpiCor® postbiotic — the #1 postbiotic brand. Learn more

*Innova New Products Database. October 2023.

Additional resources from Cargill

Insights Report

ActiveIntel™ study

With blurring lines between sports nutrition and active nutrition – and an evolving audience – it's crucial to understand unique user needs. Our ActiveIntel™ Attitude and Usage Study brings the modern active nutrition consumer into focus.

Get the Report

Trend Report

The protein profile

Get an in-depth look at the trends, behaviors and cultural shifts driving the demand for protein. We dove deep into consumer mindsets, desires and demand, all filtered through the lens of protein.

Get the Report

Insights Report

Digging into sweetness

Reducing sugar is rarely a simple task. But Cargill’s experience and holistic approach can help ease the process. Our report offers a glimpse into key considerations and strategies.

Get the Report

 

Let’s Connect

See you in Anaheim—Booth 559

Can’t make it to the show? Contact your Cargill representative for a follow-up.

Contact us