Transforming insights & ingredients into impactful solutions
Sample solutions
Get a peek inside our process – and a taste of the end result
Meet our experts
Connect with our experts in food science and technical services
Explore ingredients
Explore label-friendly ingredients that meet consumer needs
Gain fresh insights
Get the latest insights on consumer and market trends
More than an ingredient supplier, we are a true partner and value-added extension of your resources — helping you bring new solutions to market more quickly.
Featured Event
Fermentation for a Better Tomorrow: Unlocking Nature’s Potential
Thursday, March 5 11:00 am - noon Experts from Cargill, dsm-firmenich and Novonesis will share insights into how the traditional process of fermentation is transforming how we deliver scalable and cost-effective solutions with sustainability credentials – creating nature-identical ingredients and a more resilient food system.
Explore how we are using fermentation technology to improve supply chains: Harnessing Fermentation Report
Guest Speakers
Julie Robey
Customer Sustainability Leader
Dr. Anton Woo, PhD
Senior Director for Food Innovation
Karlis Nollendorfs
Consumer Insights Manager
Real solutions to fuel inspiration
Peek inside our process and taste the results at solution stations focused on leading formulation challenges. Visit all four to receive a prize while supplies last!
Sugar reduction
See how less can be more: More indulgent. More exciting. More relevant.
Sodium reduction
Learn how to reduce sodium by up to 40% without sacrificing flavor or function.
Protein content
Discover how to satisfy consumer appetite for traditional and plant-based protein.
Value optimization
Budget-conscious ingredients and approaches that deliver measurable impact.
Cargill Innovation
State-of-the-art prototyping
At Cargill’s Minneapolis-based research facilities, our team of 200+ experts partner with customers to turn trends into innovative products. Our advanced testing and prototyping enable us to bring new ideas to market faster.
Get a sneak peek
From purpose-driven formulations to full nutritional information, get all the details on the product concepts we’ve created especially for Expo West 2026!
A refreshing concept
Hydration Drink Mix
Stop by Booth 559 for complimentary samples of Cargill’s hydration drink mix concept. It offers zero-sugar refreshment on-the-go — perfect to keep you going during Expo West.
Network with Cargill experts
Here’s some of the top talent we’re bringing to Expo West 2026.
Sr. Technical Services Specialist
Conor Sullivan
Conor supports customers in the convenience category with experience in protein formulations and texturizing ingredients to develop successful products for commercialization.
Principal Scientist
Wade Schmelzer
Wade provides technical and sensory expertise supporting the launch of new products in Cargill’s high-intensity sweetener (HIS) portfolio, while helping customers accelerate their product development initiatives.
Sr. Food Scientist
Rachel Weber
Rachel collaborates closely with dairy and dairy-alternative customers to advise on Cargill ingredient solutions, resolve formulation challenges, and identify new opportunities for innovation.
Explore EpiCor® at Expo West
Visit booth 4767 to connect with brand experts and learn more about Cargill’s EpiCor® postbiotic — the #1 postbiotic brand. Learn more
*Innova New Products Database. October 2023.
Additional resources from Cargill
Insights Report
ActiveIntel™ study
With blurring lines between sports nutrition and active nutrition – and an evolving audience – it's crucial to understand unique user needs. Our ActiveIntel™ Attitude and Usage Study brings the modern active nutrition consumer into focus.
Trend Report
The protein profile
Get an in-depth look at the trends, behaviors and cultural shifts driving the demand for protein. We dove deep into consumer mindsets, desires and demand, all filtered through the lens of protein.
Insights Report
Digging into sweetness
Reducing sugar is rarely a simple task. But Cargill’s experience and holistic approach can help ease the process. Our report offers a glimpse into key considerations and strategies.
Let’s Connect
See you in Anaheim—Booth 559
Can’t make it to the show? Contact your Cargill representative for a follow-up.