A world of ingredients & expertise to help you thrive.
IFT | July 10-13, 2022 | Chicago
Visit Cargill’s Booth SO411
More than simply a food ingredients supplier, Cargill makes an effort to understand your specific food and beverage applications in-depth. We can help you differentiate your brands and create unique products that meet evolving consumer expectations through market insights and our global technology capabilities.
Stop by the Cargill booth for a snack — call it field research.
Discover the latest in plant-based ingredients and innovative formulations by sampling our vegan cheeseburger or a sea salt pretzel stick dipped in plant-based cheddar cheese. Wash it down with refreshing beverages such as lemon-lime soda or a tropical fruit-flavored water featuring our latest stevia sweetener combination, EverSweet® + ClearFlo™.
Then, satisfy your indulgent side with raspberry lemonade and chocolate raspberry cookies or a plant protein chocolate smoothie.
Leverage our expertise for your ingredient solutions.
Label-friendly expectations and plant popularity have transcended trend status to become the new normal in product development. From reducing sugar and sodium to meeting the demand for health-promoting ingredients—we deliver innovative solutions that are up to any challenge.
Stop by the Cargill booth, SO411, chat with our ingredient and application experts.
Here's just a few (of many) prototypes you can taste at our booth. See you at IFT!
Diet Lemon-Lime Flavored Carbonated Soda
Featuring EverSweet® stevia sweetener + ClearFlo™ natural flavor.
Chocolate Plant Protein Smoothie
Featuring EverSweet® stevia sweetener + ClearFlo™ natural flavor, PURIS™ pea protein
Plant-based Chicken Style Alfredo Meal Kit
Featuring SimPure® starch.
Plant-based, Non-Dairy Cheddar Cheese Sauce & Sea Salt Pretzel
Featuring SimPure® starch, purified sea salt, Clear Valley® sunflower oil.

Ingredients and formulation expertise for food and beverage manufacturers in North America. Our diverse ingredients portfolio spans core and specialty ingredients, ingredient systems and finished food systems.