Gerkens Bliss™ and Gerkens Revelry™ cocoa powders are targeted to enable up to 15-30% sugar reduction* in the end application in a simple way- while still providing a rich, chocolaty flavor.
There is a new era in the beverage category-conscious consumption, with sugar avoidance being the #1 diet U.S. adults are following.**
The solution—a cocoa powder that can reduce the amount of sugar used in a formula without the addition of artificial sweeteners or ingredients.
Introducing the Sweety Range, Gerkens Bliss™ and Gerkens Revelry™ - game changing cocoa powders for the beverage market. Sugar reduction the simple way.
Now you can reduce sugar content up to 15-30%* by using the Sweety specialty powders and without adding sweeteners or artificial ingredients to the end product.
Download our product sheet to learn more about Gerkens Bliss™ and Gerkens Revelry™ and explore which of the Sweety cocoa powders is the best fit for your beverage products.
*The reduction will vary by product and it will depend on several factors, such as the amount of cocoa powder and sugar in the original product, as well as on sensory profile preferences.
**Sources: Cargill TrendTracker 2022, Cargill Category Review Beverages 2019; Cargill Insights Report, 2020