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Fry King® Lard & Tallow

Outstanding performance to power your kitchen.

Fry King® Beef Tallow, Lard and Tallow with Vegetable Oil bring exceptional flavor and performance to a broad range baking and frying applications. Enjoy the benefits of a versatile family of stable products with no trans fats from hydrogenation.

fryking Beef tallowExcellent flavor and performance for frying applications.

Fry King® gives you three high-performing solutions for creating the flavorful dishes that resonate with customers. Each delivering the quality and versatility you demand in your kitchen.

 

Fry-King® Beef Tallow

A premium animal fat offering quality, flavor and value for a range of frying applications

  • Solid fat with pleasant, appealing taste
  • Distinctive flavor for quick serve frying applications
  • Perfect for French fries, tortilla chips, onion rings and more
  • A stable product with no trans fats from hydrogenation

 

FryKingFry-King® Lard

A premium all-purpose refined shortening made from pork fat for baking and frying

  • Excellent flavor profile
  • Versatile for a wide range of baking and frying applications—including flour tortillas, tamales, bun╠âuelos, cookies, pies, refried beans, corn tortillas, taquitos and more
  • A stable product with no trans fats from hydrogenation

 

Fry-King® Tallow with Vegetable Oil

A good alternative to hydrogenated fats delivering excellent flavor and performance

  • Solid fat with pleasant, appealing taste
  • Distinctive flavor for quick serve frying applications
  • Perfect for French fries, tortilla chips, onion rings and other fried foods
  • A stable product with no trans fats from hydrogenation
SAP# Product Pack Size Case/Pallet Tie High Net Case Weight Gross Case Weight Shelf Life
110020941 Fry King® Beef Tallow 50# Cube 48 12x4 50# 51.53# 270 days
100067059 Fry King® Lard 50# Cube 48 12x4 50# 51.53# 270 days
110020943 Fry King® Tallow with Vegetable Oil 50# Cube 48 12x4 50# 51.53# 270 days

 

To learn more, call your foodservice customer service representative at 877-376-6250 or email [email protected].