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Renaissance® Tallow Vegetable Oil Blend

Flavor & function for traditionally prepared frying items

From Eastern European, Latino and Cuban favorites to Middle Eastern delicacies and Mediterranean specialties, Renaissance® brings you the perfect blend of flavor and performance for your traditionally crafted recipes. As the only national brand with a fully integrated supply chain, you can count on us for the consistent quality to support your artisanal skills.

Renaissance - beef tallowRenaissance® Tallow

The premier frying shortening for authentic traditional cuisine and fried foods

  • Ideal for tamales, tortillas, refried beans, chips, fries, onion rings and more
  • Creamy white texture with a clean, with a fresh favorable aroma
  • Excellent fry life 
  • Highly stable—perfect as an ingredient for traditional food preparation
  • Deodorized to help remove flavors and odors

 

Renaissance® Lard

RenaissanceA premium shortening for breads, cookies and traditional baked goods

  • Ideal for bunuelos, stir-fry, wontons, refried beans, pastries, fried pies, specialty cakes and more
  • Perfect for masa dough for tamales, flour tortillas and traditional bread
  • No trans fat from hydrogenation
  • Deodorized to help remove flavors and odors


Renaissance® Tallow Vegetable Oil Blend

The premier frying shortening with silicone added for better frying results

  • Perfect for tortillas, onion rings, fries, chicken wings/fingers and all fried foods (except donuts)
  • Excellent fry life
  • No trans fat from hydrogenation
  • Deodorized to help remove flavors and odors

 

SAP# Product Pack Size Case/Pallet Tie High Net Case Weight Gross Case Weight Shelf Life
100087579 A/V Tallow/Soybean Oil 50# Cube 36 3x12 50# 51.53# 270 days
100087575 Lard 50# Cube 36 3x12 50# 51.53# 270 days
110087504 Tallow 50# Cube 36 3x12 50# 51.53# 270 days

 

To learn more, call your foodservice professional at 877-376-6250 or visit cargill.com/foodservice

Contact Cargill about any questions you have regarding our Foodservice products.

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