Cargill 2014 Annual Report
The global food system is under increasing scrutiny. Yet it has accomplished a great deal. We play an important role in making it work, and we know there is more to do.
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How does the global food system measure up? Over the last 50 years, food has become more plentiful, available and affordable for people around the world due to increasing agricultural productivity and higher yields.
What are the challenges ahead? The global food system will need to feed a world that is more urban, affluent and populous by increasing production in a sustainable and responsible way.