Locations

Facilities across North America maximize flexibility

Cargill’s ten beef production and fabrication facilities in the United States and Canada allow us to meet the diverse needs of our customers. The majority of cattle, feedlots and facilities are centrally located in the Midwest, ensuring access to the highest quality raw material and facilitating product delivery all over the nation and worldwide. Four of the ten facilities are regionally focused plants providing “just in time” shipping capabilities for customers, and are strategically located near major population centers.

In addition, regionally located sales offices throughout North America provide responsive customer service and allow for the development of close relationships with the customers we serve.

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