Cargill Texturizing Solutions is a leading supplier of gelling and thickening agents as well as emulsifiers, focusing on supplying the global food and beverage industries. Cargill Texturizing Solutions offers specific solutions for improving stability, texture, consistency and shelf life in multiple food applications, based on a wide palette of ingredients including hydrocolloids, emulsifiers, lecithins, cultures, starches and soy flours. 

Cargill Texturizing Solutions' presence on five continents includes affiliates, sales offices, technical laboratories and Applications Service Centers that ensure proximity to its customers. 

Products are produced in 31 plants worldwide: 

• Native and modified food starches and spray-dried specialty starches/ maltodextrins are produced in plants located in Germany, Italy, the Netherlands, France, Spain and the United States. 
• Soy proteins are produced in plants located in Belgium, the Netherlands and the United States.
• Hydrocolloids are produced in plants located in China, France, Germany, Morocco and the Philippines. Functional Systems are produced in plants located in China, France, Italy, Mexico, the Philippines, Poland, Spain and the United States. 
• Lecithins are produced in plants in Germany, Italy, the Netherlands and in the United States.
• Cultures are produced in plants in France, Germany and the United States.

Cargill offers a wide breadth of texturizing ingredients and solutions

Cargill Texturizing Solutions From design through development to manufacturing, we are committed to creating with our customers innovative new products for consumers to enjoy.	Cargill food ingredients & systems Cargill helps food & beverage manufacturers drive growth through new product innovation, increasing supply chain efficiency, optimizing product formulation and managing commodity price risk.