Today's news

How a digital tool helps a five-generation family farm sow a sustainable future

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How a digital tool helps a five-generation family farm sow a sustainable future.

Making salt in paradise

Cargill helps protect the natural beauty that drives the economy on the Caribbean island of Bonaire

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Making salt in paradise.

Empower a woman, transform her family and community

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Empower a woman, transform her family and community.

Giving Nicaragua's sorghum farmers a boost

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Giving Nicaragua's sorghum farmers a boost.

From the ground up

Employees in Argentina dig in on community activities inspired by Cargill’s farmer customers

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Employees in Argentina dig in on community activities inspired by Cargill’s farmer customers.

Volunteers make a splash bashing the trash

Cargill involvement continues to grow at Arkansas River Trash Roundup in Wichita

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Shifting our approach: Four priorities for a more sustainable food system

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Shifting our approach: Four priorities for a more sustainable food system.
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Perspectives

The Future of Food - speech by Cargill President and CEO David MacLennan at the Carlson School of Mangement

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

In the news

Talent assistance key to Wichita’s offering to Cargill
Wichita Business Journal

Palm oil battle spreads beyond ethical investors
Financial Times

Drones Pique the Interest of Entrepreneurs
The New York Times
 

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