Today's news

Cargill and McDonald’s verify sustainable beef in Canada

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Cargill and McDonald’s verify sustainable beef in Canada.

Renewable energy: Good for business and the planet

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Renewable energy: Good for business and the planet.

Going to class with rural farmers in Poland

Nutrena College provides ideas, tools for small agricultural businesses

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Nutrena College provides ideas, tools for small agricultural businesses.

Catalyst for change

Cargill lawyers help protect the rights of street children globally

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Catalyst for change.

Empowering vegetable farmers in Brazil, “grain by grain”

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Grain by Grain.

Cargill sets goal to improve more than 1 million people’s lives by 2020

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Cargill sets goal to improve more than 1 million people’s lives by 2020.

Healthy seafood for future generations

Cargill releases the EWOS 2015 sustainability report

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Healthy seafood for future generations.
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Perspectives

The Future of Food - speech by Cargill President and CEO David MacLennan at the Carlson School of Mangement

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

In the news

U.S. cattle auction halts activity in blow to producers, traders
-Reuters

Nobelists call on Greenpeace to accept GMOs
-The Washington Post

Lean-Hog Prices Fatten Up on Chinese Demand
-The Wall Street Journal

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