Today's news

In Venezuela, Cargill trainees overcome disabilities

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In Venezuela, Cargill trainees overcome disabilities.

In Brazil, Cargill recycles 1.2 million liters of cooking oil

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In Brazil, Cargill recycles 1.2 million liters of cooking oil.

New investment presents a cool solution in Nicaragua

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New investment presents a cool solution in Nicaragua.

Essential oils key to Cargill’s approach to reducing antibiotics in poultry

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Essential oils key to Cargill’s approach to reducing antibiotics in poultry.

Agricultural ecologist David Lobell talks climate change

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Agricultural ecologist David Lobell talks climate change.

The renewable energy solution that keeps this UNESCO world heritage site beautiful

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Helping rural farmers, reducing CO2

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Helping rural farmers, reducing CO2.

The Cocoa Promise: one company's vision for sustainable chocolate

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The Cocoa Promise: one company's vision for sustainable chocolate.
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Perspectives

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

Will Climate Change Break the Global Food System? - a blog post by Cargill CEO Dave MacLennan and WWF President and CEO, Carter Roberts

In the news

New poultry safety standards may prevent 50,000 annual illnesses, USDA says
-Agri-Pulse.com

Is Bird Flu Back?
-The New York Times

A Revolution With Deep Roots in the Past
-The New York Times

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