Today's news

Cocoa farmers get the wheels turning on economic opportunity

New trucks solve an old problem in Côte d’Ivoire

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New trucks solve an old problem in Côte d’Ivoire.

A visit to Tokyo, a look into the future

Tsunami-impacted third graders explore food technology and business at Cargill

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A visit to Tokyo, a look into the future.

Electronic waste – unplugging for a better Earth

Cargill’s global IT team holds Electrical Amnesty event, promotes environmental stewardship

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Electronic waste – unplugging for a better Earth.

Cargill’s commitment to China

CEO David MacLennan meets with Chinese leaders, discusses key issues

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CEO David MacLennan meets with Chinese leaders, discusses key issues.

Olive oil flavor maven

Cargill food scientist has distinctive credentials for her tasting skills

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Olive oil flavor maven.

Perspectives from Michael Jacobson, president of CSPI

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Perspectives from Michael Jacobson, president of CSPI.

Cargill and McDonald’s verify sustainable beef in Canada

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Cargill and McDonald’s verify sustainable beef in Canada.
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Perspectives

The Future of Food - speech by Cargill President and CEO David MacLennan at the Carlson School of Mangement

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

In the news

Monsanto Wins EU Nod for New Biotech Soybeans
-The Wall Street Journal

Report finds U.S. not top-ranked for meeting U.N. goals
-The Washington Post

Chipotle's Rough Spell Translates Into Little Help for Its Rivals
-The New York Times

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