Today's news

In Venezuela, Cargill trainees overcome disabilities

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In Venezuela, Cargill trainees overcome disabilities.

In Brazil, Cargill recycles 1.2 million liters of cooking oil

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In Brazil, Cargill recycles 1.2 million liters of cooking oil.

New investment presents a cool solution in Nicaragua

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New investment presents a cool solution in Nicaragua.

Essential oils key to Cargill’s approach to reducing antibiotics in poultry

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Essential oils key to Cargill’s approach to reducing antibiotics in poultry.

Agricultural ecologist David Lobell talks climate change

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Agricultural ecologist David Lobell talks climate change.

The renewable energy solution that keeps this UNESCO world heritage site beautiful

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Helping rural farmers, reducing CO2

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Helping rural farmers, reducing CO2.

The Cocoa Promise: one company's vision for sustainable chocolate

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The Cocoa Promise: one company's vision for sustainable chocolate.
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Perspectives

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

Will Climate Change Break the Global Food System? - a blog post by Cargill CEO Dave MacLennan and WWF President and CEO, Carter Roberts

In the news

Obama to Propose a $10-a-Barrel Fee on Oil
New York Times

Drought-stricken Zimbabwe declares state of disaster
Minneapolis Star Tribune

Fish farms eye piece of $10-billion aquaculture pie
Vancouver Sun

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