Today's news

Spirulina spirals into Cargill…and your grocery cart

A textbook example of circular economy in action

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Spirulina spirals into Cargill…and your grocery cart.

Worlds united

At Cargill’s beef plant in High River, Alberta, workers from around the globe are strengthening the business while finding a home in Canada

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At Cargill’s beef plant in High River, Alberta, workers from around the globe are strengthening the business while finding a home in Canada.

Making strides on creating a healthier workforce

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Feeding their souls

With Cargill’s support, Comedor Santa María delivers much more than nutritious meals to children in Mexico City

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Feeding their souls.

Safe food techniques every home cook should know

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Safe food techniques every home cook should know.

Helping youth realize their full potential

Teenage interns join Cargill’s Global IT team through Genesys Works

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Teenage interns join Cargill’s Global IT team through Genesys Works.

Bringing the food industry to life – bridging the gap between theory and practice

UK students solve a real-life problem, win Cargill Innovation in Engineering Award

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Bringing the food industry to life.

How to help kids get healthy and active: start with schools

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How to help kids get healthy and active: start with schools.
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Perspectives

"A day working with McDonald's" - a video blog post by Barry Lewis of My Virgin Kitchen including scenes from a Cargill processing plant in the UK

The Future of Food - speech by Cargill President and CEO David MacLennan at the Carlson School of Mangement

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

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