Today's news

Feeding their souls

With Cargill’s support, Comedor Santa María delivers much more than nutritious meals to children in Mexico City

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Feeding their souls.

Safe food techniques every home cook should know

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Safe food techniques every home cook should know.

Helping youth realize their full potential

Teenage interns join Cargill’s Global IT team through Genesys Works

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Teenage interns join Cargill’s Global IT team through Genesys Works.

Bringing the food industry to life – bridging the gap between theory and practice

UK students solve a real-life problem, win Cargill Innovation in Engineering Award

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Bringing the food industry to life.

How to help kids get healthy and active: start with schools

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How to help kids get healthy and active: start with schools.

Ending want, stopping waste

Cargill and the European Federation of Food Banks fight hunger, food waste

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Ending want, stopping waste.

Five things you need to know about food banks

We asked food banking partners around the world what they wanted you to know. Here’s what they said.

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Five things you need to know about food banks.

Food for thought: supplying nutrition to South Africa’s most vulnerable children

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supplying nutrition to South Africa’s most vulnerable children.
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Perspectives

"A day working with McDonald's" - a video blog post by Barry Lewis of My Virgin Kitchen including scenes from a Cargill processing plant in the UK

The Future of Food - speech by Cargill President and CEO David MacLennan at the Carlson School of Mangement

Our food supply is reason enough to act on climate change - an op/ed by Cargill CEO Dave MacLennan and U.S. Senator Al Franken

TASTES LIKE CHICKEN How to Satisfy the World’s Surging Appetite for Meat - An article by the Wall Street Journal on Cargill's poultry business and how it relates to global food security 

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