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C*Pharm™ Sweet glucose liquids

Glucose liquids are obtained by the hydrolysis of starch in which the long-chain carbohydrate molecules are broken down into series of low molecular weight carbohydrates.

Cough syrups made using glucose syrups have increased viscosity and improved mouthfeel with no undue rise in sweetness. In this application, taste masking, as well as tailored rheology and flow properties, all play a vital role in delivery of the pharmaceutical components.  

Brand

  • C*Pharm™ Sweet

Functionalities

  • Coating agent
  • Bulking agent
  • Anti-crystallizing agent
  • Sweetening agent
  • Viscosity increasing agent

Applications

  • Solid dosage formulations
    • Coating agent
  • Liquid dosage formulations
    • Bulking agent in oral solutions and syrups
    • Anti-crystallizing agent
  • Medicated confectionery
    • Bulking agent in hard boiled candy’s and pastilles
    • Medicated chewing gum
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