Reduced sugar coatings and fillings
Guilt-free great taste for today’s health-conscious consumers
- Stay ahead of the curve and step into a booming market that looks set to become mainstream
- More permissible – with no compromise on taste
- Seduce health-conscious consumers seeking reduced sugar options
Reformulated for healthier living
With the needs of health-conscious consumers in mind, Cargill has developed reduced sugar coatings and fillings. By using more complex carbs or polyols, our team can reformulate your bestselling recipes to reduce sugar content by up to 30%, contributing to the reduced sugar claim of your new cereal or coated bakery treats.
Connect with consumers’ concerns
Following the introduction of sugar taxes in many countries, this is the ideal time to move into the sugar reduction market and comply with new or upcoming legislation. At the same time, as obesity becomes a global concern and consumers increasingly choose healthier products, Cargill’s reduced sugar coatings and fillings can help you succeed in this booming market.
Today’s consumers are often torn between the desire to indulge and the wish to make healthier food choices. Cargill’s reduced sugar coatings and fillings are ideal for health-conscious consumers, giving them more opportunities to enjoy the treats they love without feeling guilty!
Fat content: 29.9%
Applications: Cereal bars, biscuits and bakery
List of ingredients: Maltodextrin, vegetable fat (palm, shea), sugar, whey solids (milk), skimmed yoghurt powder (milk), citric acid, natural flavouring, emulsifier: soya lecithin
Additional information: Available as: RSPO segregated,No hydrogenated fats,Kosher
Possible claims: Reduced sugar
Delivery form: Liquid bulk, drops, buckets, blocks, containers
Shelf life: Solid 12 months, liquid 1 week
Storage conditions: Solid: 15-20°C max 60% R.H. / Liquid: 45-50°C, with frequent agitation