High Maltose Syrups

Maltegill™ 45/82

These syrups have balanced composition of fermentable sugars - similar to the profile adopted in the low viscosity and beer formula.

They act in the fermentation process for production of beer, partially substituting the grains of malt, corn and rice seeds.

Category	Products	Functionality
Beverage Beer	Brewgill 45/82	Promote productivity gain in the filtration of must since it can be added to the filtered must. Lead to a cost reduction in steam and electric power, as well as in storage and quality control. Help in the sensory and colloidal quality of the drink.

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.