Maltegill™ 45/82
These syrups have balanced composition of fermentable sugars - similar to the profile adopted in the low viscosity and beer formula.
They act in the fermentation process for production of beer, partially substituting the grains of malt, corn and rice seeds.
| Category | Products | Functionality |
|---|---|---|
|
Beverage Beer |
Brewgill 45/82 | Promote productivity gain in the filtration of must since it can be added to the filtered must. Lead to a cost reduction in steam and electric power, as well as in storage and quality control. Help in the sensory and colloidal quality of the drink. |
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