Specialty Malts & Other North America

Specialty Malts, Grains and Other

Improving fullness, flavor stability and brewing performance

Looking to enhance your beer with a honey or smoked malt? Or to include some sugar and grains for additional body and mouthfeel? Or searching for other products to improve your brewing performance like filter aids? We carry a wide range of specialty malts, adjuncts, sugars and filter aids to help you perfect your recipe and optimize your process.

Specialty

malt71Dingemans Biscuit (Mout Roost 50)

This toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5-15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power.

Color (ASBC °L) Style Origin Specs
18.0 - 27.0 All specialty beers, ales, bocks Belgium Download

malt71Dingemans Organic Biscuit (Mout Roost 50)

Dingemans Organic Biscuit is produced from 100% organic and NOP barley (USDA's National Organic Program). This malt is produced in a fully separated production flow according to the latest organic standards.

Color (ASBC °L) Style Origin Specs
18.0 - 27.0 All specialty beers, ales, bocks Belgium Download

malt71Gambrinus Honey

This malt is similar in style to German "brumalt", but it really doesn't compare to any other malt with its honey-like taste and residual sweetness. Best used in brown ales, porters, and stouts.

Color (ASBC °L) Style Origin Specs
20.0 - 25.0 Brown ales, porters and stouts Canada Download

malt68Meussdoerffer Spitz

Meussdoerffer Spitz is an under modified malt that when used in conjunction with a Pilsner or any other highly modified malt at a rate of 5 - 10%, it will enhance the beer's color and improve head retention.

Color (ASBC °L) Style Origin Specs
1.0 - 2.0 Pilsner, light lagers Germany Download

malt68Meussdoerffer Acidified

Produced with natural lactic acid bacteria, Meussdoerffer Acidified malt may be used to adjust mash pH, which will intensify fermentation and preserve the light color and flavor stability of Pilsner type beers.

Color (ASBC °L) Style Origin Specs
1.0 - 3.0 Pilsner, light lagers Germany Download

malt72Meussdoerffer Melanoidin

This kilned malt, similar to a dark aromatic Munich, improves flavor and fullness. Meussdoerffer Melanoidin malt imparts a reddish color to dark, amber, and red colored beers.

Color (ASBC °L) Style Origin Specs
30.0 - 40.0 Amber beers, ales, stouts, bocks Germany Download

malt68Warminster Smoked

Warminster Smoked malt is used as a flavor and aroma enhancer.

Color (ASBC °L) Style Origin Specs
1.5 - 2.5 All beer styles United Kingdom Download

malt71Warminster Amber

Unlike crystal, the starting material for amber malt is kilned pale ale malt. Lightly roasted with a dry baked biscuit flavor.

Color (ASBC °L) Style Origin Specs
15.0 - 25.0 All beer styles United Kingdom Download

Specialty Grains

OiO Rice Flakes 

Mash-ready rice flakes will provide a light, crisp finish to your beer. Can be  used in amounts of up to 25% of grist total.

Color (ASBC °L) Style Origin Specs
0.7 All beer types Canada Download

OiO Corn Flakes 

Mash-ready corn flakes, produced from yellow corn, will provide depth of character to lighter beers when used in moderate quantities. Can be used in amounts of up to 40% of grist total.

Color (ASBC °L) Style Origin Specs
0.7 All beer types Canda Download

OiO Barley Flakes 

Mash-ready barley flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 40% of grist total.

Color (ASBC °L) Style Origin Specs
1.0 All beer types Canada Download

OiO Wheat Flakes (White

Mash-ready wheat flakes will greatly increase head retention and body when used in an amount as low as 8% of your total grist. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 40% of grist total.

Color (ASBC °L) Style Origin Specs
1.0 All beer types Canada Download

OiO Torrified Wheat 

A whole kernel version of the popular wheat flakes. Infrared roasting gives these flakes their unique toasted flavor. Please note that this is a whole kernel grain and will require milling.

Color (ASBC °L) Style Origin Specs
1.0 All beer types Canada Download

OiO Oat Flakes

Steamed, not roasted.  Mash-ready oat flakes will add a distinct full-bodied flavor and creamy texture.  Can be used in amounts of up to 30 percent of grist total.

Color (ASBC °L) Style Origin Specs
1.5 All beer types Canada Download

OiO Rye Flakes

Mash-ready rye flakes will lend a dry, crisp character and a strong rye flavor. Infrared roasting gives these flakes their unique toasted flavor. Can be used in amounts of up to 20% of grist total, but 5-10% is preferred.

Color (ASBC °L) Style Origin Specs
2.0 All beer types Canada Download

Warminster Pale Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.

Color (ASBC °L) Style Origin Specs
2.0 - 4.0 Rye beers United Kingdom Download

Warminster Crystal Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.

Color (ASBC °L) Style Origin Specs
55.0 - 65.0 Rye beers United Kingdom Download

Warminster Chocolate Rye

Rye malt will impart a toffee-caramel flavor at low rates and spicy at higher rates. It also supplies mouthfeel, head retention and reddish hues.

Color (ASBC °L) Style Origin Specs
550.0 - 650.0 Rye beers United Kingdom Download

Rice Hulls

Add up to 10% rice hulls to enhance the filtration effectiveness of the lauter bed. Particularly beneficial when producing wheat beers.

Color (ASBC °L) Style Origin Specs
n/a n/a United States Download

Other

Cargill Estandar Sugar

Cargill’s Estandar sugar is processed in a similar manner as raw sugar from sugar canes, applying variants in the phases of clarification. Centrifugation provides the product quality desired. The product is light brown in color with a sucrose content of no less than 99.40 percent.

Color (ASBC °L) Style Origin Specs
n/a n/a Mexico Download

Cargill Dextrose

Dry crystalline, free flowing product. Highly fermentable.

Color (ASBC °L) Style Origin Specs
n/a n/a United States Download

Perlite

Perlite is a unique filter aid made from volcanic rock that is expanded and milled. The result is a product that is chemically inert with a neutral pH. Perlite, being lighter than D.E., is also easier to mix and keep in solution. Vertical leaf screens are now easily coated.

Color (ASBC °L) Style Origin Specs
n/a n/a United States Download

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.