Powder Dairy Blends
Maltodextrin provides the function of good dispersion, thickening, emulsifying and good taste as well. It is a good carrier in food processing. The application of maltodextrin in milk powder can remove peculiar smell, stabilize nutrients and improve the quality.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.