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Home/ Products & Services/Food & Beverage/Dairy and Dairy Alternatives/Ice Cream & Desserts
  • Food & Beverage
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    • Production begins at our newest pectin plant
      • Our new Brazilian plant is well on track (published November 2020)
      • Pectin in Latin America
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      • Pectin in Europe, Middle East and Africa
      • Pectin in Asia Pacific
 
Hero dairy ice creams

Ice Cream & Desserts

Contact Us

Despite weight management concerns, consumers still want indulgent treats. Our team and line of ingredients can help create ice cream and frozen novelty products with luxurious tastes, texture and mouthfeel.  Whether it is texture improvement, solid replacement, clean label alternatives or improving low fat content – Cargill can help. We offer a wide range of dairy ingredients and the ability to customize a functional system specifically to meet your needs.

North America

Hydrocolloids

Lecithins

Stabilizer Systems

Starches & Derivatives

Sweeteners

 

 

Europe, Middle East, Africa

Cocoa & Chocolate

Functional Systems

Hydrocolloids

Starches & Derivatives

Sweeteners

 

Asia Pacific

Starches & Derivatives

Sweeteners

 

Latin America

We offer a range of product lines for bakery applications for our customers in Latin America.

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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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