Starches & Derivatives
Cargill’s starch portfolio addresses the formulation, cost optimization as well as nutritional needs of our customers.
Starch is the primary source of stored energy in cereal grains and comprises between 60-75% of the weight of the grain. Starch also provides 70-80% of the calories consumed by humans worldwide and occurs in nature as water-insoluble granules.
Non-GMO Project Verified Products Now Available!
SimPure Product Overview
Simple Ingredients, Pure Functionality.™Download
SimPure Soluble Rice Flour
Learn about this innovative, label-friendly alternative to maltodextrin.Download
Replacing Modified Starches Q&A
This Q&A with Cargill technical services manager Michelle Kozora can help you transition to a label-friendly starch that doesn’t compromise product taste or quality.Download
Creating Appetizing Texture and High Performance
We have starches to suit every purpose including thinned modified starch, stabilized starch, roll-dried starch and cold-water swelling starch.Download
Back to Basics - Native Starches
Consumer demand for clean label products has caused many food manufacturers to reconsider their use of modified food starch.Download
Texturizing Solutions for Every Need
As the world's most diversified texturizing supplier, our ingredient portfolio is unparalleled. Whether you’re looking for traditional ingredients or label-friendly options, we can deliver tailored solutions that address your specific needs.
From dedicated producer programs to the industry’s broadest ingredient portfolio, Cargill is the right partner to help grow and protect brands by delivering non-GMO products to consumers.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.