SimPure™ Soluble Rice Flour

 

More and more, ingredient familiarity matters. SimPure™ 92260 harnesses one of nature's most traditional botanical sources – rice – to create a label-friendly alternative to maltodextrin.

Simplicity + ingenuity

Traditional rice flours aren't very soluble, but Cargill technology overcame that hurdle to create a highly soluble rice flour with performance comparable to maltodextrin.

• One-to-one substitution for 10 DE maltodextrin in a variety of applications
• Similar viscosity, sensory and bulking performance to maltodextrin; adds creamy mouthfeel in some applications
• Positive consumer perception of soluble rice flour, validated through research*

Label-friendly formulation

• Familiar Ingredient
• Gluten-free
• FDA GRAS Letter of No Objection
• Project Non-GMO Verification Pending

Applications

• Beverages (Powdered)
• Bakery
• Convenience Foods: Sauces & Dressings, Seasoning Mixes
• Dairy
• Flavor Carriers
• Snacks

See more from the SimPure™ Portfolio

* Source: Cargill IngredienTracker, 2021.