Maltodextrin and Corn Syrup Solids

Maltodextrin

Cargill Dry MD™  Maltodextrin

Spray-dried maltodextrin obtained by enzymatic conversion of common corn starch. At DE levels of 5 to 18, they provide good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrins are an ideal bulking agent and liquid spice carrier.

Cargill Liquid Maltodextrin (LMD)

Cargill liquid maltodextrin (LMD) is a convenient drop-in liquid product that is a functional equivalent of Dry maltodextrin (MD).

Applications Bakery Beverages Confectionery Convenience Foods:  Soups, salads, gravy mixes

Functionality Light color Mild flavor Uniform coating Enhanced crispiness

 

Dextrin

Cargill Dry Set™ dextrin

Dextrin products are excellent film forming aids and they improve adhesion and browning in coated, fried products.

Applications Bakery:  Batters, Breadings, Coatings

Functionality Light color Mild flavor Uniform coating Enhanced crispiness

 

Corn Syrup Solids

Cargill Dry GL™ corn syrup

Glucose solids are obtained by enzymatic conversion of common corn starch. These nutritive carbohydrates in a DE range of 24 to 42 provide moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.

Applications Bakery Beverages Confectionery Convenience Foods:  Soups, salads, gravy mixes Dairy:  Dressings Snacks & Cereal Meat

Functionality Inhibition of sugar crystallization Good dispersability Good solubility Good binding