Maltodextrin and Corn Syrup Solids
Maltodextrin
Cargill Dry MD™ Maltodextrin
Spray-dried maltodextrin obtained by enzymatic conversion of common corn starch. At DE levels of 5 to 18, they provide good solubility, bland flavor and low sweetness, essentially no hygroscopicity, reduced browning and carbohydrate source and cost optimization. Maltodextrins are an ideal bulking agent and liquid spice carrier.
Cargill Liquid Maltodextrin (LMD)
Cargill liquid maltodextrin (LMD) is a convenient drop-in liquid product that is a functional equivalent of Dry maltodextrin (MD).
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Dextrin
Cargill Dry Set™ dextrin
Dextrin products are excellent film forming aids and they improve adhesion and browning in coated, fried products.
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Corn Syrup Solids
Cargill Dry GL™ corn syrup
Glucose solids are obtained by enzymatic conversion of common corn starch. These nutritive carbohydrates in a DE range of 24 to 42 provide moisture retention and control crystallization. They influence key properties such as browning, hygroscopicity, and sweetness.
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Derived most commonly from corn starch, maltodextrin and corn syrup solids serve as highly useful tools in food and beverage formulation.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.