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As a longtime trusted advisor for sweetener expertise, Cargill is dedicated to collaborating with customers to create unique solutions by aligning our people and resources with your needs. 

Cargill offers a wide variety of sweeteners to meet your formulation needs: granulated sugar, erythritol, corn syrup, mexican refined sugar, liquid sucrose, stevia sweeteners, high fructose corn syrup, polyols, maltitol, trehalose, liquid adjuncts and mexican estandar sugar.

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Whether your objective is to create an entirely new product or reformulate an existing one, Cargill supplies a variety of sweeteners, each offering special qualities to food and beverage manufacturers and consumers.

Learn more about consumer sweetener priorities | Ingredient Supplier | Cargill Food & Beverage Ingredients

Sugar reduction remains a perennial priority – but consumer attitudes and formulation approaches are a moving target. New Cargill research sheds light on what’s driving purchases.

Learn more about the new standards in sweetness

Sugar has been on consumers’ minds for a number or years now. But conflicting attitudes and evolving palates can make product development tricky. We offer inspiration for sweet innovation.

Science of Sweetness

Getting the taste right to meet consumer expectations.

Tapioca - The story behind the ingredient

Tapioca’s minor culinary role in the West is poised to change as its viability grows as an alternative to corn for sweeteners and thickeners.

Stevia Sweeteners - Sweet Spot

Consumer interest in low- and no-calorie sweeteners is increasing.



Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.