Committed to sustainable stevia
Cargill is an industry leader in sustainable stevia supply – from our pioneering Stevia Sustainability Agricultural Standard to innovative solutions for producing Reb M and Reb D using less water, less land and a significantly smaller carbon footprint.
High Intensity Sweeteners
Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.
Delight – even surprise – sugar-conscious consumers. Cargill can help you achieve amazing, sugar-like taste and up to 100% sugar reduction with the industry's most advanced portfolio of high-intensity sweeteners, supported by a team of ingredient and application experts.
For more than 20 years, Cargill has set higher standards for sustainable stevia – from our comprehensive Stevia Sustainability Agricultural Standard to becoming the industry's first to receive the global FSA 3.0 Silver benchmark across our supply chain.
Featured ingredients for sugar reduction
Behind the Mask: Managing Off-Flavors in Foods and Beverages
Fortified, functional, plant-based and reduced-sugar products are hot – but the ingredients behind these formulations can impact taste. Flavor masking can create a more palatable result.Download
Sweetness You Can Believe In
Discover how familiar ingredients and a time-tested process come together to create reduced-sugar sweetness with real appeal and sustainable credentials.Download
Leading the Way to Less Sugar
Cutting back on sugar is a priority for nearly two-thirds of U.S. consumers – learn about our stevia solutions that target up to 100% sugar reduction.Download
When it comes to stevia, there can be significant differences in sweetness quality, environmental footprint and labor practices. See how we are more than just a supplier.Download
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.