Committed to sustainable stevia
Cargill is an industry leader in sustainable stevia supply – from our pioneering Stevia Sustainability Agricultural Standard to innovative solutions for producing Reb M and Reb D using less water, less land and a significantly smaller carbon footprint.
High Intensity Sweeteners
Cargill's stevia sustainability program has been benchmarked at Silver Level by SAI Platform’s Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer to have its entire grower network achieve this distinction.
Delight – even surprise – sugar-conscious consumers. Cargill can help you achieve amazing, sugar-like taste and up to 100% sugar reduction with the industry's most advanced portfolio of high-intensity sweeteners, supported by a team of ingredient and application experts.
Sustainable stevia
For more than 20 years, Cargill has set higher standards for sustainable stevia – from our comprehensive Stevia Sustainability Agricultural Standard to becoming the industry's first to receive the global FSA 3.0 Silver benchmark across our supply chain.
Featured ingredients for sugar reduction
EverSweet® + ClearFlo™
Our single-ingredient, stevia sweetener and natural flavor fully utilizes stevia sweeteners' sugar reduction potential without bitterness or licorice notes.
EverSweet® Stevia Sweetener
Next-generation stevia sweetener delivers the same sweetness is found in the stevia leaf, while producing it more sustainably via fermentation.
Truvia® Stevia Leaf Extract
A versatile, natural, zero-calorie sweetener with a clean, sweet, sugar-like taste – and consistent quality from lot to lot.
ViaTech® Stevia Leaf Extract
Our proprietary taste-prediction model can optimize steviol glycosides – the best-tasting parts of the leaf – for sugar reductions of 50%+.
Virtual Stevia Harvest
Visit our Virtual Stevia Harvest Experience today and see first-hand how we take stevia from seedling to sweetener.
Until now, little has been understood about the effect consuming stevia sweeteners may have on the gut microbiome. Cargill scientists share insights from their research.
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Fortified, functional, plant-based and reduced-sugar products are hot – but the ingredients behind these formulations can impact taste. Flavor masking can create a more palatable result.
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Discover how familiar ingredients and a time-tested process come together to create reduced-sugar sweetness with real appeal and sustainable credentials.
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Cutting back on sugar is a priority for nearly two-thirds of U.S. consumers – learn about our stevia solutions that target up to 100% sugar reduction.
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When it comes to stevia, there can be significant differences in sweetness quality, environmental footprint and labor practices. See how we are more than just a supplier.
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Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.