Mexican Refined Sugar
For use in many applications from pharmaceuticals to food and beverage products.
Cargill's Mexican Refined Granulated Sugar, a food grade product, is obtained by submitting raw sugar derived from sugar cane to a process of refining. The sugar is washed and dried to produce a white crystalline product with a sucrose content of no less than 99.90%.
Applications:
Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.
Representative Chemical and Physical Data
Typical Analysis | |
Sucrose | NLT 99.90% |
Sediment (insoluble or suspended matter) |
20 ppm |
Ash | 0.04% |
Moisture | 0.04% |
Color | 45 IU |
Invert | 0.05% |
Turbidity | 25 IU |
Sulfite (SO2) | < 10 ppm |
Odor | Free of foreign odors |
Granulation | |
N/A | |
Microbiological Limits | |
Mesophilic Bacteria | 20 cfu/10g max |
Yeast | <10 cfu/10g max |
Mold | <10 cfu/10g max |