Mexican Refined Sugar
For use in many applications from pharmaceuticals to food and beverage products.
Cargill's Mexican Refined Granulated Sugar, a food grade product, is obtained by submitting raw sugar derived from sugar cane to a process of refining. The sugar is washed and dried to produce a white crystalline product with a sucrose content of no less than 99.90%.
Applications:
Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.
Representative Chemical and Physical Data
| Typical Analysis | |
| Sucrose | NLT 99.90% |
|
Sediment (insoluble or suspended matter) |
20 ppm |
| Ash | 0.04% |
| Moisture | 0.04% |
| Color | 45 IU |
| Invert | 0.05% |
| Turbidity | 25 IU |
| Sulfite (SO2) | < 10 ppm |
| Odor | Free of foreign odors |
| Granulation | |
| N/A | |
| Microbiological Limits | |
| Mesophilic Bacteria | 20 cfu/10g max |
| Yeast | <10 cfu/10g max |
| Mold | <10 cfu/10g max |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.