Food & Beverage - North America
Mexican Refined Sugar

Mexican Refined Sugar

For use in many applications from pharmaceuticals to food and beverage products.

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Cargill's Mexican Refined Granulated Sugar, a food grade product, is obtained by submitting raw sugar derived from sugar cane to a process of refining. The sugar is washed and dried to produce a white crystalline product with a sucrose content of no less than 99.90%.

Applications:

Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

Representative Chemical and Physical Data

Typical Analysis  
Sucrose NLT 99.90%
Sediment
  (insoluble or suspended matter)
20 ppm
Ash 0.04%
Moisture 0.04%
Color 45 IU
Invert 0.05%
Turbidity 25 IU
Sulfite (SO2) < 10 ppm
Odor Free of foreign odors
   
Granulation  
N/A  
   
Microbiological Limits  
Mesophilic Bacteria 20 cfu/10g max
Yeast <10 cfu/10g max
Mold <10 cfu/10g max

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.