Mexican Refined Sugar
For use in many applications from pharmaceuticals to food and beverage products.
Cargill's Mexican Refined Granulated Sugar, a food grade product, is obtained by submitting raw sugar derived from sugar cane to a process of refining. The sugar is washed and dried to produce a white crystalline product with a sucrose content of no less than 99.90%.
Applications:
Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.
Representative Chemical and Physical Data
| Typical Analysis | |
| Sucrose | NLT 99.90% |
|
Sediment (insoluble or suspended matter) |
20 ppm |
| Ash | 0.04% |
| Moisture | 0.04% |
| Color | 45 IU |
| Invert | 0.05% |
| Turbidity | 25 IU |
| Sulfite (SO2) | < 10 ppm |
| Odor | Free of foreign odors |
| Granulation | |
| N/A | |
| Microbiological Limits | |
| Mesophilic Bacteria | 20 cfu/10g max |
| Yeast | <10 cfu/10g max |
| Mold | <10 cfu/10g max |