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Home/ Products & Services/Food & Beverage/North America Food & Beverage Products/Sweeteners/Sugar / Mexican Refined Sugar
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Mexican Refined Sugar

Mexican Refined Sugar

For use in many applications from pharmaceuticals to food and beverage products.

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Cargill's Mexican Refined Granulated Sugar, a food grade product, is obtained by submitting raw sugar derived from sugar cane to a process of refining. The sugar is washed and dried to produce a white crystalline product with a sucrose content of no less than 99.90%.

Applications:

Pharmaceuticals, jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes.

  • Technical Information
  • Nutritional Information
  • Handling Information

Representative Chemical and Physical Data

Typical Analysis  
Sucrose NLT 99.90%
Sediment
  (insoluble or suspended matter)
20 ppm
Ash 0.04%
Moisture 0.04%
Color 45 IU
Invert 0.05%
Turbidity 25 IU
Sulfite (SO2) < 10 ppm
Odor Free of foreign odors
   
Granulation  
N/A  
   
Microbiological Limits  
Mesophilic Bacteria 20 cfu/10g max
Yeast <10 cfu/10g max
Mold <10 cfu/10g max

 

The following typical information may be of use in answering questions regarding ingredients in refined granulated sugar. Unless specified otherwise, all values are reported on a commercial or "as is" basis.

Nutrient Amount
Calories 400 cal/*100 g
Protein 0.05%
Total Carbohydrate 99.9 g/100 g
Ethereal Extract 0.0 mg/100 g
Sodium 9.93 mg/100 g

* 1 cal (Nutritional calorie) = 1 kcal (energy unit)

g = gram, mg = milligram, IU = international units, ND = non-detectable

Packaging

Refined Sugar is available in bulk rail, 50 lb. bags, and 1 metric ton supersacks. Supersacks will come stretch-wrapped with the supplier's lot number identified.

Regulatory/Labeling Data

United States

  • GRAS Affirmation: CFR 21 184.1854
  • Labeling: Sucrose/Sugar

Canada

  • FDR: B.18.001
  • Labeling: Sugar

Shelf Life and Storage

Controlled environment and conditions enhance the performance of this product in storage. A cool, dry environment is the recommended storage condition for Granulated Sugar. Sugar stored for extended periods (over 24 months) should be evaluated periodically for fitness of use.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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