Clearsweet® Corn Syrups (43/43 - 63/43)
With a range of traditional carbon-refined syrups, demineralized syrups and enzyme converted syrups, Clearsweet® corn syrup ingredients can help you achieve just the right texture and flavor characteristics your food application requires, such as:
Mid-range sweetness levels are ideal for use in table syrups, jams and jellies.
Clearsweet® ingredients provide texture and body to products such as beverages, sauces and condiments.
Improved product stability
Enhanced taste and better humectancy, which may improve shelf life.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.