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Home/ Products & Services/Food & Beverage/North America Food & Beverage Products/Sweeteners/Sugar / Mexican Estandar Sugar
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Mexican Estandar Sugar

Mexican Estandar Sugar

Light to dark brown in color, this sugar can be used in a variety of food applications.

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Cargill's Mexican Estandar Sugar is obtained by a similar process used to produce raw sugar from sugar cane, applying variants in the phases of clarification and centrifugation to acquire the product quality desired. The product is light to dark brown in color with a sucrose content of no less than 99.40%.

Applications:

Jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, and candies.

  • Technical Information
  • Nutritional Information
  • Handling Information

Representative Chemical and Physical Data

Typical Analysis  
Sucrose NLT 99.40%
Ash 0.25%
Moisture 0.06%
Color 600 IU
Invert 0.1%
Sulfite (SO2) < 10 ppm
Odor Characteristic of product
   
Granulation  
N/A  
   
Microbiological Limits  
Mesophilic Bacteria 20 cfu/10g max
Yeast <10 cfu/10g max
Mold <10 cfu/10g max

Above parameters cover bulk, bags, and supersacks. Granulated Sugar is available in bulk rail and truck, 50-pound bags, and 2000-pound supersacks.

The following typical information may be of use in answering questions regarding ingredients in Cargill's Mexican Estandar Sugar. Unless specified otherwise, all values are reported on a commercial or "as is" basis.

Nutrient Amount
Calories 375 cal/*100 g
Protein ND
Fats (lipids) 0.0 g/100 g
Total Carbohydrate 99.5 g/100 g
Sodium 7.5 mg/100 g

* 1 cal (Nutritional calorie) = 1 kcal (energy unit)

g = gram, mg = milligram, IU = international units, ND = non-detectable

Packaging

Estandar Sugar is available in bulk rail, 50 lb. bags, and 1 metric ton supersacks. Supersacks will come stretch-wrapped with the supplier's lot number identified.

Regulatory/Labeling Data

United States

  • GRAS Affirmation: CFR 21 184.1854
  • Labeling: Sucrose/Sugar

Canada

  • FDR: B.18.001
  • Labeling: Sugar

Shelf Life and Storage

Controlled environment and conditions enhance the performance of this product in storage. A cool, dry environment is the recommended storage condition for Granulated Sugar. Sugar stored for extended periods (over 24 months) should be evaluated periodically for fitness of use.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

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