Mexican Estandar Sugar
Light to dark brown in color, this sugar can be used in a variety of food applications.
Cargill's Mexican Estandar Sugar is obtained by a similar process used to produce raw sugar from sugar cane, applying variants in the phases of clarification and centrifugation to acquire the product quality desired. The product is light to dark brown in color with a sucrose content of no less than 99.40%.
Applications:
Jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, and candies.
Representative Chemical and Physical Data
| Typical Analysis | |
| Sucrose | NLT 99.40% |
| Ash | 0.25% |
| Moisture | 0.06% |
| Color | 600 IU |
| Invert | 0.1% |
| Sulfite (SO2) | < 10 ppm |
| Odor | Characteristic of product |
| Granulation | |
| N/A | |
| Microbiological Limits | |
| Mesophilic Bacteria | 20 cfu/10g max |
| Yeast | <10 cfu/10g max |
| Mold | <10 cfu/10g max |
Above parameters cover bulk, bags, and supersacks. Granulated Sugar is available in bulk rail and truck, 50-pound bags, and 2000-pound supersacks.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.