ViaTech® Stevia Leaf Extract
Achieve up to 50% sugar reduction in your applications.
ViaTech® stevia leaf extracts are high performance ingredients that help food and beverage manufacturers achieve optimal taste and sweetness at higher usage levels. With ViaTech® ingredients, achieving sugar reduction of 50% or more in challenging applications, like carbonated soft drinks, with great taste is now possible. With a sensible cost-in-use and supply, creating reduced and zero-calorie stevia-based sweetened products consumers will love has never been easier.
Precision sweetness
Cargill’s new ViaTech® portfolio of ingredients has a true sweet taste and a clean finish. At last, precision sweetness for low-to-zero calorie products.
Stevia in Beverages
Tips for working with stevia in beverages
Join Cargill senior food scientist Leanne Wortman as she shares techniques used in the lab to help narrow down the optimal stevia concentration for your beverage.
Agricultural Stevia Program Sustainability Recognized
Cargill's agricultural stevia program became the first in the industry to be benchmarked at Silver level by SAI Platform Farm Sustainability Assessment (FSA) 3.0. Learn about our journey.
Cargill Stevia Program Receives FSA Silver Benchmark
Cargill's agricultural stevia program has been benchmarked at Silver level by SAI Platform Farm Sustainability Assessment (FSA) 3.0, becoming the first stevia producer in the industry to evaluate our entire grower network and achieve this distinction.
DownloadPrecision Sweetness, Significant Sugar Reduction
Our ViaTech® portfolio of high-performance stevia leaf extracts brings optimal sweetness to even the most challenging reduced and zero-calorie formulations.
DownloadVirtual Stevia Harvest
Visit our Virtual Stevia Harvest Experience today and see first-hand how we take stevia from seedling to sweetener.
Setting the Standard for Sustainable Stevia Production
Learn how Cargill is setting the standards for a sustainable stevia supply chain through multi-level programs that assure full traceability from the field to formulation.
Stevia: The Sweetest Solution Video
Cargill's proprietary taste prediction model has identified specific components of the stevia leaf which together, produce optimal taste and sweetness for sugar reduction solutions down to zero-calorie deliciousness.
Reformulating With Stevia Video
Cargill technical experts partner with food and beverage customers to navigate the process of reduced-sugar formulation: from understanding your needs, to developing concepts, to bringing them to reality.
ViaTech Precision Sweetness Video
Watch an introduction on how ViaTech® stevia leaf extract can achieve sugar reduction of 50% or more in challenging applications, like carbonated soft drinks, where great taste is now possible.
ViaTech Benefits Video
Melanie Goulson, Sweetness Application Leader at Cargill, explains how ViaTech® stevia leaf extracts enable sugar reduction of 60 percent or more in challenging applications while achieving optimal sweetness and a reduction of aftertastes.
Stevia Leaf Extract Opportunities
Expand your use of stevia leaf extract and capture market growth. Sweeteners made from the stevia plant are becoming the high-intensity sweeteners of choice.
ViaTech® Delivers Sweetness
This interactive PDF highlights our new ViaTech® portfolio of high-performance stevia leaf extracts that delivers optimal sweetness from the stevia leaf, for reduced- to zero-calorie products.
Steviol Glycoside Insight
ViaTech® stevia leaf extracts deliver optimal taste and sweetness in challenging applications.
FDA defines reduction as 25% or greater.