EverSweet™ No-calorie Stevia Sweetener is Delicious — and Safe
The safety of our foods is our highest priority
Food safety is essential to you and Cargill’s commitment is to provide high quality, safe food every time, everywhere.
Cargill is committed to safeguarding the wholesomeness and integrity of the food we produce. In a global food system where food comes from many sources and can travel great distances, food safety becomes even more important and complicated. Because we touch the global food supply in so many ways and in so many places, we apply a broad, comprehensive, science- and risk-based approach to ensure the safety and integrity of our products no matter where we are in the world.
Our goal is to provide high-quality, safe food every time, everywhere.
Our EverSweet stevia sweetener has met the safety standards of the US Food and Drug Administration (FDA) and has obtained a letter of no objection from the FDA before selling our sweetener commercially. Since 2008, the FDA has reviewed more than 34+ notifications for other steviol glycosides and found no objections, making it one of the most thoroughly evaluated food ingredients in recent FDA history.
Further, the great-tasting steviol glycosides found in our EverSweet™ stevia sweetener are identical to those found naturally in stevia plant leaves, which have been safely consumed for hundreds of years.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.