IsoClear® High Fructose Corn Syrups
Produced using a multiple enzyme process, IsoClear® Corn Syrups are excellent for a wide variety of applications that require:
A match to sugar in taste and functionality. Their combined parts fructose and dextrose provide moderate levels of sweetness without masking natural flavors.
Appealing texture and flavor
IsoClear® corn syrups provide sweetness in beverages and help maximize flavor, crust color, humectancy and tenderness in uses such as baked goods, cereals, confections and prepared foods.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.