IsoClear® High Fructose Corn Syrups
Produced using a multiple enzyme process, IsoClear® Corn Syrups are excellent for a wide variety of applications that require:
Clean sweetness
A match to sugar in taste and functionality. Their combined parts fructose and dextrose provide moderate levels of sweetness without masking natural flavors.
Appealing texture and flavor
IsoClear® corn syrups provide sweetness in beverages and help maximize flavor, crust color, humectancy and tenderness in uses such as baked goods, cereals, confections and prepared foods.
Product Additional Information
Order Terms
View the work order Terms and Conditions for purchasing: