An ideal sweetener for many food and beverage applications.
Cargill's Liquid Sucrose is a pure 67.5° Brix sucrose solution which is ideal for use in many food applications.
Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.
Representative Chemical and Physical Data
|Brix||67.5 +/- 0.3°|
|Sulfated Ash (%)||0.05 max|
|pH||7.0 – 8.0|
|Invert (% Dry Basis)||0.30 max|
|Sediment||4 ppm max|
|Color||Clear to light straw|
|Mesophilic Bacteria||200 cfu/10g max|
|Yeast||10 cfu/10g max|
|Mold||10 cfu/10g max|
Density and Viscosity Factors
|Calories||270 cal/100 g|
|Moisture||32.5 g/100 g|
|Total Carbohydrate||67.5 g/100 g|
|Sugars||67.5 g/100 g|
|Trans Fatty Acid||ND|
|Calcium||<10 mg/100 g|
|Potassium||2.0 mg/100 g|
|Sodium||1.0 mg/100 g|
g = gram, mg = milligram, IU = international units, ND = non-detectable
- GRAS Affirmation: CFR 21 184.1854
- Labeling: Liquid Sucrose/Sugar; Sucrose Syrup
- FDR: B.18.002
- Labeling: Liquid Sugar
Shelf Life and Storage
The recommended storage temperature range for Liquid Sucrose is 70 - 100° F. Liquid Sucrose stored for extended periods (over 30 days) should be evaluated periodically for fitness of use.
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.