Food & Beverage - North America
Liquid Sucrose

Liquid Sucrose

An ideal sweetener for many food and beverage applications.

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Cargill's Liquid Sucrose is a pure 67.5° Brix sucrose solution which is ideal for use in many food applications.

Applications:

Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.

Representative Chemical and Physical Data

Typical Analysis

 
Brix 67.5 +/- 0.3°
Sulfated Ash (%) 0.05 max
pH 7.0 – 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw
   
Microbiological Limits  
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max
   
Sensory Characteristics  
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic

 Density and Viscosity Factors

Temp
(°F)
Specific Gravity
(Temp°F/60°F)
Pounds/Gallon
(Temp°F)
Pounds/Gallon
(DSB)
Viscosity
cP
70 1.3331 11.11 7.50 242
80 1.3301 11.09 7.48 160
90 1.3271 11.06 7.47 112
100 1.3240 11.04 7.45 79
110 1.3207 11.01 7.43 59

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.