Liquid Sucrose
An ideal sweetener for many food and beverage applications.
Cargill's Liquid Sucrose is a pure 67.5° Brix sucrose solution which is ideal for use in many food applications.
Applications:
Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.
Representative Chemical and Physical Data
|
Typical Analysis |
|
|---|---|
| Brix | 67.5 +/- 0.3° |
| Sulfated Ash (%) | 0.05 max |
| pH | 7.0 – 8.0 |
| Invert (% Dry Basis) | 0.30 max |
| Sediment | 4 ppm max |
| Color | Clear to light straw |
| Microbiological Limits | |
| Mesophilic Bacteria | 200 cfu/10g max |
| Yeast | 10 cfu/10g max |
| Mold | 10 cfu/10g max |
| Sensory Characteristics | |
| Appearance | Clear Liquid |
| Taste | Sweet, Bland |
| Odor | Characteristic |
Density and Viscosity Factors
|
Temp (°F) |
Specific Gravity (Temp°F/60°F) |
Pounds/Gallon (Temp°F) |
Pounds/Gallon (DSB) |
Viscosity cP |
|---|---|---|---|---|
| 70 | 1.3331 | 11.11 | 7.50 | 242 |
| 80 | 1.3301 | 11.09 | 7.48 | 160 |
| 90 | 1.3271 | 11.06 | 7.47 | 112 |
| 100 | 1.3240 | 11.04 | 7.45 | 79 |
| 110 | 1.3207 | 11.01 | 7.43 | 59 |
Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.