skip to main content
Cargill Logo
Cargill
  • About Cargill

    About Cargill

    • Our approach
    • Cargill at a Glance
    • Executive Team
    • Innovation
    • 2024 Annual Report
    • Our History
    • Community Engagement
    • Research & Development
    • Diversity, Equity and Inclusion
    • Ethics & Compliance
    • Supplier Central
    • Contact Us
  • Our Stories
  • Products & Services

    Products & Services

    • Agriculture
    • Animal Nutrition
    • Beauty
    • Bioindustrial
    • Foodservice
    • Food & Beverage
    • Industrial
    • Pharmaceutical
    • Meat & Poultry
    • Risk Management
    • Supplements
    • Transportation
  • Sustainability

    Sustainability

    • Supply Chains
    • Sustainability Priorities
    • Annual Impact Report
    • Reporting Hub
    • Cargill Connection
  • News

    News

    • All Press Releases
    • Company Statements
    • In The News
  • Careers
  • Contact
  • Worldwide
  • Contact
Home/ Products & Services/Food & Beverage/North America Food & Beverage Products/Sweeteners/Sugar / Liquid Sucrose
Food & Beverage - North America Food & Beverage Products
  • Sweeteners
    • About Us
    • Corn Sweeteners
      • Cleardex® Corn Syrups (25/42 – 36/43)
      • Clearsweet® Corn Syrups (43/43 – 63/43)
      • Clearsweet® 95 Liquid Dextrose Corn Syrup
      • IsoClear® High Fructose Corn Syrups
      • Satin Sweet® 65% High Maltose
    • Polyol Sweeteners
      • Maltidex® Maltitol
      • Zerose® Erythritol
        • North America - Zerose® Erythritol - Contact Us
    • Specialty Sweeteners
      • EverSweet® + ClearFlo™
      • EverSweet® Stevia Sweetener
        • EverSweet™ Taste
        • Product Applications
        • Fermentation
          • Science
          • Zero Calorie Sweetness
        • Food Safety
        • Sustainability
        • FAQs
        • Contact Us
      • Truvia® Stevia Leaf Extract
        • About Stevia
        • Stevia Solutions for Product Challenges
        • Truvia® Stevia Leaf Extract
        • Food Safety is our Number One Priority
        • Contact Us
      • ViaTech® Stevia Leaf Extract
        • Steviol Glycoside Insight
        • Contact Us
      • Xtend® Sucromalt
    • Sugar
      • Brown Sugar
      • Granulated Sugar
      • Liquid Sucrose
      • Powdered Sugar
      • Mexican Estandar Sugar
      • Mexican Refined Sugar
      • World Sugar Market Trading
    • Allulose
    • High Intensity Sweeteners
    • Tapioca Syrups
    • Contact Us
 
Liquid Sucrose

Liquid Sucrose

An ideal sweetener for many food and beverage applications.

Contact Us

Cargill's Liquid Sucrose is a pure 67.5° Brix sucrose solution which is ideal for use in many food applications.

Applications:

Canned and bottled products, dairy products, soft drinks, processed foods, confectionery, and baking.

  • Technical Information
  • Nutritional Information
  • Handling Information

Representative Chemical and Physical Data

Typical Analysis

 
Brix 67.5 +/- 0.3°
Sulfated Ash (%) 0.05 max
pH 7.0 – 8.0
Invert (% Dry Basis) 0.30 max
Sediment 4 ppm max
Color Clear to light straw
   
Microbiological Limits  
Mesophilic Bacteria 200 cfu/10g max
Yeast 10 cfu/10g max
Mold 10 cfu/10g max
   
Sensory Characteristics  
Appearance Clear Liquid
Taste Sweet, Bland
Odor Characteristic

 Density and Viscosity Factors

Temp
(°F)
Specific Gravity
(Temp°F/60°F)
Pounds/Gallon
(Temp°F)
Pounds/Gallon
(DSB)
Viscosity
cP
70 1.3331 11.11 7.50 242
80 1.3301 11.09 7.48 160
90 1.3271 11.06 7.47 112
100 1.3240 11.04 7.45 79
110 1.3207 11.01 7.43 59

 

Nutrient Amount
Calories 270 cal/100 g
Moisture 32.5 g/100 g
Protein ND
Ash ND
Total Carbohydrate 67.5 g/100 g
Complex ND
Sugars 67.5 g/100 g
Total Fat ND
Dietary Fiber ND
Cholesterol ND
Trans Fatty Acid ND
Niacin ND
Riboflavin ND
Thiamin ND
Vitamin A ND
Vitamin C ND
Calcium <10 mg/100 g
Iron  ND
Potassium 2.0 mg/100 g
Sodium 1.0 mg/100 g

g = gram, mg = milligram, IU = international units, ND = non-detectable

Regulatory/Labeling Data

United States

  • GRAS Affirmation: CFR 21 184.1854
  • Labeling: Liquid Sucrose/Sugar; Sucrose Syrup

Canada

  • FDR: B.18.002
  • Labeling: Liquid Sugar

Shelf Life and Storage

The recommended storage temperature range for Liquid Sucrose is 70 - 100° F. Liquid Sucrose stored for extended periods (over 30 days) should be evaluated periodically for fitness of use.

 

Some Cargill products are only approved for use in certain geographies, end uses, and/or at certain usage levels. It is the customer's responsibility to determine, for a particular geography, that (i) the Cargill product, its use and usage levels, (ii) the customer's product and its use, and (iii) any claims made about the customer's product, all comply with applicable laws and regulations.

Linkedin Facebook Instagram YouTube
Contact Worldwide
Privacy Notices Fraud Notice
Website Terms of Use Purchase Order Terms IRM
© 2025 Cargill, Incorporated. All Rights Reserved.